On Thursday, March 13, we will have the pleasure of welcoming Martin Castro of Allamand Wines in Argentina, to the Mayan Cafe. Our featured farm partner for the evening will be Stone Cross Farm who raise pigs and cattle and make cheese in Spencer County, Kentucky. We have served Allamand wines and Stone Cross Farm meats here for many years and are delighted that the two will be joining us for such a delicious evening.
We will have two seatings this evening – at 5pm and 8pm. The dinner will cost $50/person + gratuity & tax. There will be vegetarian options/modifications available, and the entire menu is gluten-free. John Johnson from the Wine Rack will be joining us as well and will be taking orders for folks who want to enjoy these fantastic wines at home. Please call us today to save your spot!
THE MENU
1st Taste: Luminish Extra Brut (70% chardonnay, 30% semillon)
2nd Taste: Allamand Cabernet Sauvignon
Appetizer: Botanas (Mayan Snacks): sikil-pak (pumpkin seed-tomato-cilantro dip) |
queso fundido with chorizo | epasote black bean dip
3rd Taste : Allamand H Cab/Malbec
Entree : flat iron steak | red mole | tok-sel lima beans | plantain chips
(veg option : succotash burrito: sweet potatoes | corn | lima beans | havarti cheese |
sorghum-mustard sauce)
4th Taste : Luminis Malbec
Dessert : Mayan souffle | bacon cookie
