Anne Shadle

Anne Shadle

Anne Shadle has served as the Mayan Cafe’s General Manager since helping to launch the restaurant in 2007. A trusted partner to Chef Ucan, Anne’s brother-in-law, she is recognized by customers and food critics alike for her ability to create a consistently pleasing customer experience. Whether it’s crafting a catering menu to match a client’s distinct needs, selecting boutique wines to complement the flavors of Ucan’s dishes, or leading a team of servers and managers who share her enthusiasm for knowledgeable service, Anne works with the customer in mind. Like Chef Bruce, she is professionally and personally committed to running a sustainable business.

Churros Recipe

By . See more posts about: Farm to Table, News, Recipes

Churros

At the Mayan Cafe, we have made several versions of churros over the years, always tweaking what’s the secret inside them. We started with bananas, moved to peaches, added a tiny bit of flan rolled in there, and are currently filling them with creamy mascarpone cheese. The most important part is the batter though. The […]

tags: , , ,

February 2016 Feature Menu: Butternut Squash

By . See more posts about: Events, Farm to Table, News

Grilled Shrimp in red wine reduction

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This sparkling […]

tags: , , , ,

SALBUTE + SANGRIA MONDAYS

By . See more posts about: Events, Farm to Table, News

Salbute Sangira Mondays

Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter nights. Chef Bruce will be making some impressive salbutes, his version of traditional Yucatec corn tortillas, flash-fried, and topped with local meats & seasonal vegetables. We’ll be pairing these with our yummy sangria to get […]

tags: , , ,

Chilaquile Recipe

By . See more posts about: Farm to Table, News, Recipes

Chilaquile

Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local vegetables that you can find in late summer/early fall in this version of them. There are several steps to this dish, so give yourself plenty of time to prepare it. We promise, it will be […]

tags: , , , , ,

January 2016 Feature Menu: collard greens

By . See more posts about: Events, Farm to Table, News

January Feature Menu

This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Collard greens are definitely one of them! They can be enjoyed a variety of ways which we are demonstrating here. This Chono red blend is […]

tags: , , ,

December 2015 Feature Menu: Butternut Squash

By . See more posts about: Events, Farm to Table, News

Butternut Squash Soup

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This Portuguese […]

tags: , , ,

November 2015 Feature Menu: Cauliflower

By . See more posts about: Events, Farm to Table, News

Chef Bruce with spaghetti squash toss

This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as the nights get colder this month. Pairing it with roasted poblanos, grilled beets or smoked chilies adds a richness and complexity to our dishes. This great Spanish red blend is the perfect pair – that […]

tags: , , , ,

10.17.15 Emily & Ben’s wedding

By . See more posts about: Events, Farm to Table, News

Emily & Ben's Wedding

On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of Louisville. This is a newer art/music warehouse space that is an incredibly cool place to have a wedding. Emily & Ben really wanted to showcase and play up the vibe that the venue has, […]

tags: , , , ,

10.10.15 Kristen & Kory’s wedding

By . See more posts about: Events, Farm to Table, News

Dancing the night away at Kristen & Kory's wedding

On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in Harrodsburg, KY. The farm is about an hour and a half drive from Louisville, but it’s a lovely drive so you don’t even notice the distance. This laid back couple wanted an outdoor/farm space where their […]

tags: , , ,

October 2015 Feature Menu: Spaghetti Squash

By . See more posts about: Events, Farm to Table, News

Beef Mole

This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because of its versatility and length of growing season. You can use it as a pasta substitute and make an amazing gluten-free dish, sauté it like we are here as a side dish, or chill it […]

tags: , , , ,