Category Archives: Farm to Table

7.25.15 – Sara & Tom’s wedding

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7.25.15 Sara & Tom's wedding

On July 25, 2015, we had the pleasure of catering Sara & Tom’s wedding at Bernheim Forest. What an incredibly beautiful place! Sara & Tom were such great people to work with – outdoorsy, laid-back and relaxed. They infused that same vibe into their wedding. The ceremony was at the Quiet Garden, just down the […]

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7.17.15 – Lindsey & Ben’s Rehearsal Dinner

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7.17.15 Lindsey & Ben's rehearsal dinner

On Friday, July 17, 2015, we had the true pleasure of catering Lindsey & Ben’s rehearsal dinner at the Green Building, Louisville’s only LEED platinum certified building. We are lucky that’s it just one block from our restaurant! Lindsey & Ben are very interested in the ideas of sustainability and organics, so our food was a […]

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August Feature Menu: Eggplant

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shrimp special

This month, we are featuring eggplant in our specials. This awesome summer veggie can have a bad reputation with some, but believe us, when Chef Bruce makes eggplant, you will love it! Enjoy a bottle of this tasty Spanish rose while sharing our eggplant dip with your friends, and the summer heat will melt away. FEATURED […]

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July Feature Menu | Cucumbers

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July Feature Menu | Cucumbers

This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to anything it’s paired with. We had so much fun creating this soup – a blend of some of our favorite green flavors. The chile relleno we’re pairing with the shrimp entree is a blast from […]

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June 2015 Feature Menu: Broccoli

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Quinoa Salad with broccoli

This month, we are featuring broccoli in our specials. This is an important time of year as all of those wonderful summer vegetables are rooting and growing and fruiting. We celebrate the final spring veggies (broccoli, cabbage, greens) and look with anticipation to the heat of July and it’s harvest. This fun Chilean white blend […]

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May 2015 Features | Asparagus

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Spring Greens

This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is a great complement to many dishes. The growing season is very short for asparagus, so we just had to take advantage of it. This Chilean carménère-syrah blend is the perfect pair for these dishes; it’s […]

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Edible Louisville Local Hero Award

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Edible Louisville's Local Hero Award Winner!

We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award means a great deal to Chef Bruce because of his personal dedication to local sourcing. You can find him most Saturday mornings at the farmer’s markets, often accompanied by his two small daughters who are assuredly eating […]

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April 2015 Feature Menu | Scallops

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Scallop Ceviche

This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made into so many elegant dishes. This month, our farmers are bringing in lots of greens – microgreens, collard greens, lettuces – so we are pairing these with the scallops. We hope you enjoy the freshness of […]

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Quail Egg Salbutes Recipe

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Salbutes

This month, we are featuring different types of eggs on our special menu. One egg that we always have fun with is the quail egg. Try this dish – our traditional salbutes – with black beans and these tiny fried quail eggs. There are several steps, but once you get the hang of making the […]

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March Feature Menu: Eggs

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Papdzules

This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there are many varieties and also, many ways to cook them. In the middle of winter, we know that comfort food is what you crave, so warm up with these dishes and pair them with this killer Argentine […]

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