Category Archives: Farm to Table

April 2015 Feature Menu | Scallops

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Scallop Ceviche

This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made into so many elegant dishes. This month, our farmers are bringing in lots of greens – microgreens, collard greens, lettuces – so we are pairing these with the scallops. We hope you enjoy the freshness of […]

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Quail Egg Salbutes Recipe

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Salbutes

This month, we are featuring different types of eggs on our special menu. One egg that we always have fun with is the quail egg. Try this dish – our traditional salbutes – with black beans and these tiny fried quail eggs. There are several steps, but once you get the hang of making the […]

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March Feature Menu: Eggs

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Papdzules

This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there are many varieties and also, many ways to cook them. In the middle of winter, we know that comfort food is what you crave, so warm up with these dishes and pair them with this killer Argentine […]

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White Bean Chile Recipe

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White Bean Chile

Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to share the recipe with you knowing that you may want to eat this delicious soup everyday of the week. It takes a couple hours of cooking time, but is totally worth the wait. Enjoy!   […]

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Tamale + Tequila Mondays | Jan-March 2015

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Tamale Tequila Header_WebsiteHomepage

Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, aged tequilas paired with Chef Bruce’s handmade tamales, and your winter woes will soon be gone. All of the tamales are gluten-free and every other week will feature a vegetarian tamale.  We want all of […]

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February Feature Menu | Beans

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White Bean Chile

This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are a staple of the cuisine of the Yucatan. There are many varieties and also, many ways to cook them. In the middle of winter, we know that comfort food is what you crave, so warm up […]

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Rabbit Story | Insider Louisville

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Rabbit pic_Insider Lou

Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson from Insider Louisville has really done his rabbit research. Quoting sources that promise rabbit is the new white meat, he purports that things could be changing on the meat scene in Louisville. Gibson talks with […]

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January Feature Menu

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The Juice King | January 2015 feature menu

This month, we are featuring what we have fondly termed “New Year’s Resolution Specials”. One of our goals for 2015 is to show our customers that our food can be both tasty and healthy. It’s a direct extension of our commitment to farm-to-table sourcing. The dishes on this month’s menu are just a handful of […]

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December Feature Menu | Sweet Potatoes

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December 2014 Feature Menu : Sweet Potatoes

This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the cold months and are versatile in that you can cook them many different ways (as we are proving with this menu!) In the Yucatan, making sweet potato candy is a holiday tradition, so we thought […]

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Edible Louisville Local Hero Award Voting

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Edible Louisville's Local Hero Award Winner!

It’s that time of year again! Edible Louisville magazine is hosting their annual Local Chef awards. We would love if you’d vote for Chef Bruce as the Local Hero chef. Bruce is both personally and professionally committed to local sourcing and the concept of sustainability. His two daughters have never had baby food – just […]

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