Category Archives: Farm to Table

Rabbit Story | Insider Louisville

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Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson from Insider Louisville has really done his rabbit research. Quoting sources that promise rabbit is the new white meat, he purports that things could be changing on the meat scene in Louisville. Gibson talks with […]

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January Feature Menu

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The Juice King | January 2015 feature menu

This month, we are featuring what we have fondly termed “New Year’s Resolution Specials”. One of our goals for 2015 is to show our customers that our food can be both tasty and healthy. It’s a direct extension of our commitment to farm-to-table sourcing. The dishes on this month’s menu are just a handful of […]

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Tamale + Tequila Mondays | January-March 2015

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Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, aged tequilas paired with Chef Bruce’s handmade tamales, and your winter woes will soon be gone. All of the tamales are gluten-free and every other week will feature a vegetarian tamale.  We want all of […]

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December Feature Menu | Sweet Potatoes

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December 2014 Feature Menu : Sweet Potatoes

This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the cold months and are versatile in that you can cook them many different ways (as we are proving with this menu!) In the Yucatan, making sweet potato candy is a holiday tradition, so we thought […]

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Edible Louisville Local Hero Award Voting

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Edible Louisville's Local Hero Award Winner!

It’s that time of year again! Edible Louisville magazine is hosting their annual Local Chef awards. We would love if you’d vote for Chef Bruce as the Local Hero chef. Bruce is both personally and professionally committed to local sourcing and the concept of sustainability. His two daughters have never had baby food – just […]

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November 2014 Feature Menu

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Chef Bruce personally enjoys surprising his guests. Whether its beet-flavored ice cream or his tok-sel lima beans that catch you off guard, Bruce wants you to try (and like!) the unexpected. This month’s featured vegetable is the Brussels sprout, another veggie that will shock you with its flavor and versatility. This is really what seasonal […]

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Courier-Journal | Cook’s Corner featuring Chef Bruce

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Cook's Corner | Chef Bruce Ucan

Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a profound influence on Bruce Ucan, chef and partner at Mayan Cafe. The movie was in stark contrast to the foods and cooking of his native Yucatan Peninsula, and particularly, how his mother cooked at home. “Everything […]

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Fall Recipes | Pumpkin Soup

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Pumpkin Soup

We have been featuring this delicious pumpkin soup this October as a tribute to the pumpkin – not only a fabulous fall ingredient, but more importantly, a staple in Mayan cooking. Try this rich pumpkin soup at home and fill your house with the warm smells of autumn. INGREDIENTS 1 small pumpkin 2 roasted poblano peppers […]

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Autumn Juice Recipe

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The Juice King | January 2015 feature menu

Edible Louisville recently asked us to share one of our fall secrets with them – juices made with farmer’s market fresh vegetables with a little extra kick. We had loads of ideas for them! The following article and recipe are just one of Bruce’s many seasonal juice combos. Enjoy! EDIBLE LOUISVILLE Seasonal Sip October/November 2014 […]

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October Feature Menu

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Pumpkin Soup

Our specials this month all incorporate pumpkin. This vegetable is very common in Mayan cooking. Pumpkin seeds and pumpkin seed oil add great flavor to many of our dishes. While it is seasonally appropriate to feature specials with pumpkin in the fall, know that we are celebrating the pumpkin all year long at the Mayan […]

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