Scallops

Dinner Catering

Contact Anne Shadle (502) 276-5813 or anne@themayancafe.com


Dinner Catering

Appetizers:

Salads:

Entrees:

  • Roasted Pork
  • Salmon in tequila-lime achiote sauce
  • Shrimp in pumpkin cream sauce
  • Chilaquile (with or without meat) : tortilla lasagna layered with vegetables & cheese in a rich tomato sauce
  • Chicken Mole
  • Penne Pasta with vegetables, feta & rose cream sauce
  • Tilapia in pineapple sauce

Sides:

  • Tok-sel Lima Beans
  • Fried Plantains
  • Roasted Sweet Potatoes
  • Potatoes au gratin
  • Seasonal Vegetables
  • Grilled Asparagus
  • Chilled Quinoa Salad
  • Caramelized Cabbage with Bacon

Desserts:

  • Bread Pudding
  • Flan
  • Ojaldra : puff pastry with berries & mascarpone cheese
  • Crepes with fruit

$30 /person

1 appetizer, 1 salad, 2 entrees, 1 side

$50 /person

2 appetizers, 1 salad, 3 entrees, 2 sides, 1 dessert


Disclaimers

20% service & delivery charge on all orders
15% service charge if picked up by the client
Delivery for orders of 20 or more
No menu changes within 1 week of the event
All auxiliary services coordinated are subject to the 20% service charge (dish & linen rental, beverage service/bartender, space rental, etc.)