Dinner Catering

Appetizers:

• See Appetizer Menu for choices

Salads:

• See Lunch Menu for salad choices

Entrees:

• Roasted Pork
• Salmon in tequila-lime achiote sauce
• Shrimp in pumpkin cream sauce
• Chilaquile (with or without meat) : tortilla lasagna layered with vegetables & cheese in a rich tomato sauce
• Leg of Lamb
• Chicken Mole
• Turkey Mole
• Penne Pasta with vegetables, feta & rose cream sauce
• Tilapia in pineapple sauce

Sides:

• Tok-sel Lima Beans
• Fried Plantains
• Roasted Sweet Potatoes
• Potatoes au gratin
• Seasonal Vegetables
• Grilled Asparagus
• Chilled Quinoa Salad
• Caramelized Cabbage with Bacon

Desserts:

• Cheesecake
• Buttercake
• Bread Pudding
• Flan
• Ojaldra : puff pastry with berries & mascarpone cheese
• Crepes with fruit

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$30 /person

1 appetizer, 1 salad, 2 entrees, 1 side

$50 /person

2 appetizers, 1 salad, 3 entrees, 2 sides, 1 dessert

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Disclaimers

20% service & delivery charge on all orders
15% service charge if picked up by the client
Delivery for orders of 20 or more
No menu changes within 1 week of the event
All auxiliary services coordinated are subject to the 20% service charge (dish & linen rental, beverage service/bartender, space rental, etc.)