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January 2014 Special Menu : Lamb

Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is in abundance, so have several dishes that feature this delicious meat.

WINE
Featured Bottle   12/40
Orin-Swift Locations “Argentina” malbec, cabernet sauvignon & tannat blend
Mendoza, Argentina

STARTERS
Soup   7
butternut squash | shredded lamb | parsley oil | pretzel bread
Crêpe   8
spinach crêpe | roasted lamb | mozzarella | pomegranate reduction

ENTRÉE
Lamb   20
roasted lamb | salsa negra (charred chile sauce) | whipped potatoes | carrots