On Saturday, May 23, 2015, we had the pleasure of catering Marina & Adam’s wedding at Marcus Lindsey on Main St. in NuLu. This gorgeous old church has been turned into an event space with high ceilings, old paintings, hardwood and a lovely garden area outside. The couple’s intent was to create a really cool cocktail party vibe – with all sorts of appetizers and great music. Following their ceremony at a church down the street, Marina & Adam and all their guests enjoyed passed hors d’ouvres in the garden with a fun band playing in the background. Later, everyone moved inside for several appetizers stations stocked with ceviche, empanadas, steak & veggie skewers. Cake was cut and passed, and then the serious dancing began. Their friends and family really knew how to have a good time and celebrated these two wonderful people in style!
The Menu:
PASSED APPETIZERS
Ojaldra: puff pastry | smoked salmon | cream cheese | guava
Taquito: crepes | asparagus | spring greens | feta cheese | pumpkin cream sauce
Guacamole & Chips
Fritters: potatoes | chorizo
APPETIZER STATIONS
Steak & Veggie Skewers
Empanadas : black beans & goat cheese
Scallop Ceviche with pico de gallo, avocado & poblano vinaigrette
