News & Reviews
Read what other people are saying about the Mayan Cafe and Chef Bruce Ucan.
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel info, interviewed our very own Chef Bruce Ucán. They chatted about everything from mole to taco trucks to Donald Trump and lots in between. Take a moment to enjoy this great piece. Read the complete interview […]
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly produced food. They have a website called Good Food on Every Table where they feature stories of farm to table pioneers in Chicago and neighboring cities. They recently interviewed and featured our owners, Chef Bruce […]
This month, we are featuring berries in all of our special dishes. The first strawberries of the year are the truest indicator that the warm weather is here to stay. The difference between a local stawberry and a Kroger strawberry is probably as dramatic as the difference between good, strong Kentucky bourbon and some watered […]
On Saturday, March 19, Katie & Tim got married at Copper & Kings. This is a brandy distillery in the Butchertown neighborhood which has several event spaces mixed in with their brandy-making equipment. It’s a beautifully renovated building with great light, an awesome sky deck and exposed brick. Katie & Tim were so great to work with- relaxed, […]