News & Reviews
Read what other people are saying about the Mayan Cafe and Chef Bruce Ucan.
On September 10, 2016, we catered Laura & Mike’s wedding at Greystone Estate on River Rd. The gorgeous setting for this outdoor wedding set the tone for an incredibly special day for these two great people. We so enjoyed working with Laura & Mike – their main focus was to throw a memorable party with really […]
On Sunday, September 4, 2016, we had the honor of catering April & Timothy’s wedding at Smith Berry Winery in New Castle, KY. They were a delightful couple to work with – relaxed, organized and focused on all the right things. The pavillion at Smith Berry complemented their vision perfectly, and the weather cooperated in the most […]
On Saturday, September 3, 2016, we catered Pat & David’s wedding at the 1400 Willow event space & terrace. It was a perfect day in the early fall with temperatures cooling so the guests could enjoy the lovely terrace overlooking the Highlands & Cherokee Park. Pat & David’s vision was to have an intimate ceremony […]
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel info, interviewed our very own Chef Bruce Ucán. They chatted about everything from mole to taco trucks to Donald Trump and lots in between. Take a moment to enjoy this great piece. Read the complete interview […]
Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly produced food. They have a website called Good Food on Every Table where they feature stories of farm to table pioneers in Chicago and neighboring cities. They recently interviewed and featured our owners, Chef Bruce […]
This month, we are featuring berries in all of our special dishes. The first strawberries of the year are the truest indicator that the warm weather is here to stay. The difference between a local stawberry and a Kroger strawberry is probably as dramatic as the difference between good, strong Kentucky bourbon and some watered […]