News & Reviews
Read what other people are saying about the Mayan Cafe and Chef Bruce Ucan.
Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter nights. Chef Bruce will be making some impressive salbutes, his version of traditional Yucatec corn tortillas, flash-fried, and topped with local meats & seasonal vegetables. We’ll be pairing these with our yummy sangria to get […]
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local vegetables that you can find in late summer/early fall in this version of them. There are several steps to this dish, so give yourself plenty of time to prepare it. We promise, it will be […]
On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of Louisville. This is a newer art/music warehouse space that is an incredibly cool place to have a wedding. Emily & Ben really wanted to showcase and play up the vibe that the venue has, […]
On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in Harrodsburg, KY. The farm is about an hour and a half drive from Louisville, but it’s a lovely drive so you don’t even notice the distance. This laid back couple wanted an outdoor/farm space where their […]