We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly special menu. But hey, we’re here, aren’t we?! We had to force ourselves to stop with just these three dishes because there is so much you can do with bacon. What a beautiful food! Join us this month to delight in all of these dishes – paired impeccably with the incredible Au Bon Climat Pinot Noir.
FEATURED WINE 13 | 50
AU BON CLIMAT PINOT NOIR
Santa Barbara, California
rich red fruits, leather & herbs
APPETIZER 6
SOUP
kale | potato | bacon | queso fresco
ENTRÉE 14
MAYAN HOT BROWN
Cake Flour hearty grain bread | turkey | tomato | bacon | cheese | white mole sauce
DESSERT 7
POUNDCAKE
Sweet potato poundcake | bacon, apple, sorghum, pineapple salsa
FEATURED FARMS :
Stone Cross Farm : bacon
Marksbury Farm Market : turkey
Abell Organics : sweet potatoes
Garey Farm : potatoes
Taste of Jewell Farm : kale
Jackson’s Produce : apples
