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October 2013 Feature Menu

Hearty Fall Dishes with a Mayan Twist

FEATURED WINE   13 | 50
AU BON CLIMAT PINOT NOIR
Santa Barbara, California
rich red fruits, leather & herbs

GORDITA   8
masa tortilla | butternut squash  | chorizo | black beans | mozzarella | fresh tomato salsa

SPAGHETTI SQUASH TOSS   16
spaghetti squash | tomatoes | grilled cactus | pepitas | queso fresco | basil | pasilla chile sauce

 MAYAN HOT BROWN   14
Cake Flour hearty grain bread | turkey | tomato | bacon | cheese | white mole sauce