Beginning February 1st, we will be offering a new type of specials menu. Chefs Bruce & Willy, along with GM / cocktail-extraordinaire, Anne Shadle, came up with what they believe is the perfect meal. If we had to pick just appetizer, entree & dessert to suggest to our customers, this is what it would be! Thank goodness we have more choices than that, because where would the fun be, but still, it’s a good exercise. Each course is paired with a complementing beverage. You can choose these dishes/drinks a la carte, or do the whole menu as a prix-fixe. Our suggestion is obviously to do it right … go for the whole menu!
FEBRUARY PRIX-FIXE SPECIALS :
CAMARONES A LA PLANCHA : grilled shrimp | xtabentun-chile sauce $10
MEZCAL MULE : Del Maguey Vida mezcal | ginger beer | fresh lime $8
BEEF TAMPIQUEÑA : grilled beef | tomato-cilantro-habanero sauce | rice | black beans | corn tortillas $17
CRIOS MALBEC – Mendoza, Argentina $11
BUÑELOS : Mexican donuts filled with goat cheese | hibiscus honey sauce $6
XTABENTUN – traditional Mayan liqueur $8
Prix-Fixe Price : $55
