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DECEMBER 2019 FEATURES

December 2019 | DINNER SPECIALS

MONTHLY WINE SPECIAL
Borsao Berola (garnacha, syrah, cabernet sauvignon)   $12 | 40
Campo de Borgia, Spain

DEC 2-7, 2019
Mussels   $13
Mussels | chipotle-tomato-white wine broth | cilantro & jalapeños | toasted bread
(created by ESLI HERNANDEZ)

DEC 9-14, 2019
Trout   $22
Masa-fried trout | mango pico de gallo | corn-poblano grits
(created by ASHLEE NORTHINGTON)

DEC 16-21, 2019
Dessert   $8
Capirotada: Mexican bread pudding | pumpkin mousse | pepitas | queso cotija
(created by KARLA MALDONADO)

DEC 26- JAN 4, 2020
Flat Iron Steak   $24
Grilled flat iron steak | tomato-herb reduction | Israeli couscous | grilled asparagus
(created by WILLY UCÁN)