October 2017 Features: Kale
This month, we are featuring kale in all of our special dishes. As the nights get cooler and the days get shorter, our veggie supply shrinks a bit as well. Hearty vegetables like kale & potatoes still do very well though! We love kale’s versitility, which we are showing here as it’s prepared as a soup as well as a side dish. This hearty Chilean red wine is the perfect pair for both the soup and steak dish. Cheers to the oncoming fall!
Calcu Cabernet Franc $10 | 36
Colchagua Valley, Chile
Tasting Notes: red fruit aromas with spicy touches of dark chocolate finishing with smooth, silky tannins
kale | potatoes | bacon
Skirt Steak $25
grilled 3D Farm skirt steak | tomatillo sauce | collard greens with bacon | roasted butternut squash