Catering Calculator

Each menu style has a range associated with the price, so these prices listed below are estimates. If you need rentals like dishes and flatware or bar service to be coordinated, these prices are additional. Our labor costs are also calculated additionally based on the style of the event and size of group. This calculator is meant to be a starting point to create an expectation for the price of the food.

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Options {{ option.per_title || '$/Per' }} # Choices Persons Subtotal
{{choice.name}} {{choice.price | currency}}   {{subtotal(choice.price, choice.persons, choice.choices) | currency}}
Sub-Total {{subtotalFinal | currency}}
Sub-Total with 20% Service Charge {{serviceCharge(subtotalFinal) | currency}}
Grand Total with 6% Sales Tax {{tax(serviceCharge(subtotalFinal)) | currency}}

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Disclaimers

-$500 FOOD & BEVERAGE MINIMUM FOR ALL CATERING ORDERS (Mon-Sat) $5000 EVENT MINIMUM FOR ALL CATERING ORDERS (Sunday) -Menu & guest count must be confirmed within 3 weeks of the event for weddings & rehearsal dinners. For corporate dinners and receptions guest count must be confirmed no less than 7 business days prior to the event. -Labor costs are added to the total based on the type of menu and size of group. -There is a 20% service charge on all orders. -All auxiliary services (ie. rentals & bartenders) coordinated are subject to the 20% service charge.