Rent at Mayan

Daytime Rental


Capacity: up to 40 guests 

Availability: Monday-Saturdays 9am-3pm 

Price: $1200 food & drink combined minimum* + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

 

Evening Side Patio Rental


Capacity: 12-25 guests

Availability: Monday-Thursday 5pm-10pm 

Price: $1500 food & drink combined minimum + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum. 

Mayan Cafe side patio

Evening Dining Room Rental


Capacity: up to 40 guests

Availability: Monday-Thursday only, 5-10pm

Price: $4000 food & drink combined minimum* + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

 

 

Menu Styles + Prices


DAYTIME MEETING $39 per person 

Breakfast | AM Snack | Lunch | PM Snack | All-day beverage station 

LUNCH $50 per person 

2 appetizers | plated salad | plated entree | plated dessert 

PRIVATE DINNER $55 per person 

2 appetizers | plated salad | plated entree | plated dessert 

BAR OPTIONS Beverages based on consumption
Beer $6 | Wine $8-$13 | Cocktails $9-$13 | Non-Alcoholic Drinks $4-$7

Menu Choices


Breakfast

  • Breakfast Burritos: bacon, egg & cheese | smoked salmon, egg & cheese | seasonal vegetables, egg & cheese 
  • Quiche: smoked salmon & potato | root vegetables & goat cheese | bacon, spinach, asparagus, onions 
  • Fresh Fruit Bowls: tropical fruit | fresh berries | summer melon (*may depend on seasonal availability) 
  • Ojaldra: country ham & cheese | bacon, tomatoes & goat cheese 
  • Yogurt & fruit with local honey

Beverages

Wine
  • $9 Vinho Verde 
  • $9 Red Blend
Cocktails
  • $10 Mayan 75 (prosecco | reposado tequila | agave | lime)
  • $12 Blood Orange Margarita (reposado tequila | solerno | lime | agave | blood orange)
  • $11 The “Don’t Worry About It” (No seriously, don’t worry about it. It’s got Woodford)
Beer
  • $6 Gravely Brewing Co La Bamba Mexican Lager
  • $6 Gravely Brewing Co Debaser Hazy IPA
Non-Alcoholic Beverages
  • $4 Iced Tea: Rishi Organic Tea 
  • $4 Hibiscus-Lime Tea 
  • $4 Coffee Service: Red Hot Roasters
  • $8 Fresh Juices (check for seasonal varieties)

Daytime Snack or Appetizer Options

  • Guacamole (gf, vg) 
  • Scallop Ceviche: poblano vinaigrette | avocado | pico de gallo | roasted corn
  • Tuna Ceviche: coconut-guajillo sauce | mango | pickled onions | cilantro oil
  • Sikil Pak: pumpkin seed hummus (gf, vg) 
  • Empanadas: chorizo | black beans | chihuahua cheese

Daytime Lunch Options

  • Penne Pasta with seasonal vegetables, feta & rose cream sauce 
  • Tuna Tacos: 3 handmade corn tortillas | ahi tuna | chipotle sauce | pineapple-poblano-avocado salsa | cilantro | radish | greens | fried plantains 
  • Salmon Filet with Kale-Quinoa Salad
  • Yucatec Salbutes: 3 flash-fried corn tortillas made with freshly ground masa, topped with roasted pork, smoked salmon, or black bean puree 

Plated Dinner Options

Salad Choices
  • Kale Salad
  • Spicy Jicama Salad
Dinner Choices
  • Cochinita Pibil: Garey Farms slow-roasted local pork | achiote sauce | pickled onions | tok-sel lima beans (gf)
  • Salmon: Scottish salmon | cuitlacoche cream sauce | tok-sel lima beans (gf)
  • Duck: braised local duck | salsa negra | fried plantains
  • Cauliflower Al Pastor: sauteed cauliflower in chili oil | quinoa | greens | pepitas | tomato frito sauce (gf, vegan)
  • Rabbit: JS Rabbitry oven-roasted rabbit | pipian rojo (pumpkin seed mole) | pim tortilla
Dessert Choices
  • Tres Leches
  • Coconut-Lavender Flan (gf)
  • Chocolate on Chocolate Cake (vegan)