Rent at Mayan

Daytime Rental


Capacity: up to 40 guests 

Availability: Monday-Saturdays 9am-3pm 

Price: $1200 food & drink combined minimum* + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

 

Evening Side Patio Rental


Capacity: 12-20 guests

Availability: Monday-Thursday 5pm-10pm 

Price: $1000 food & drink combined minimum + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum. 

Mayan Cafe side patio

Evening Dining Room Rental


Capacity: up to 40 guests

Availability: Monday-Thursday only, 5-10pm

Price: $4000 food & drink combined minimum* + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

 

 

Menu Styles + Prices


DAYTIME MEETING $39 per person 

Breakfast | AM Snack | Lunch | PM Snack | All-day beverage station 

LUNCH $42 per person 

2 appetizers | plated salad | plated entree | plated dessert 

PRIVATE DINNER $47 per person 

2 appetizers | plated salad | plated entree | plated dessert 

BAR OPTIONS Beverages based on consumption
Beer $5 | Wine $9 | Cocktails $8-$11 | Non-Alcoholic Drinks $2.50-$6

Menu Choices


Breakfast

  • Breakfast Burritos: bacon, egg & cheese | smoked salmon, egg & cheese | seasonal vegetables, egg & cheese 
  • Quiche: smoked salmon & potato | root vegetables & goat cheese | bacon, spinach, asparagus, onions 
  • Fresh Fruit Bowls: tropical fruit | fresh berries | summer melon (*may depend on seasonal availability) 
  • Ojaldra: country ham & cheese | bacon, tomatoes & goat cheese 
  • Yogurt & fruit with local honey

Beverages

Wine
  • $9 Mayu Sauvignon Blanc 
  • $9 Bodini Malbec 
Cocktails
  • $8 Mayan 75 (prosecco | reposado tequila | agave | lime)
  • $11 Blood Orange Margarita (reposado tequila | solerno | lime | agave | blood orange)
  • $10 The “Don’t Worry About It” (No seriously, don’t worry about it. It’s got Woodford)
Beer
  • $5 Gravely Brewing Co La Bamba Mexican Lager
  • $5 Gravely Brewing Co Debaser Hazy IPA
Non-Alcoholic Beverages
  • $2.50 Iced Tea: Rishi Organic Tea 
  • $2.50 Mint Limeade 
  • $2.50 Hibiscus-Lime Tea 
  • $2.50 Coffee Service: Red Hot Roasters
  • $6 Fresh Juices (check for seasonal varieties)

Daytime Snack or Appetizer Options

  • Guacamole (gf, vg) 
  • Black Bean Dip: black beans | sour cream | jalapeño-radish-jicama salpicon (gf, v) 
  • Sikil Pak: pumpkin seed hummus (gf, vg) 
  • Lima Bean Hummus: made with tok-sel lima beans (gf, vg) 
  • Smoked Salmon Ojaldra: puff pastry | smoked salmon | cream cheese | guava
  • Chorizo Ojaldra: puff pastry | chorizo | goat cheese | black beans 
  • Veggie Ojaldra: puff pastry | charred broccoli | roasted corn | feta cheese (v) 
  • Chicken Taquitos 
  • Veggie Pinwheels: potatoes | roasted corn | peppers | greens | feta cheese | pumpkin cream sauce (v) 
  • Pickled Veggie Skewers: jicama | chayote | tomatillo | cucumbers | sesame vinaigrette (gf, vg) 

Daytime Lunch Options

  • Penne Pasta with seasonal vegetables, feta & rose cream sauce 
  • Tuna Tacos: 3 handmade corn tortillas | ahi tuna | chipotle sauce | pineapple-poblano-avocado salsa | cilantro | radish | greens | fried plantains 
  • Salmon Filet with Kale-Quinoa Salad
  • Yucatec Salbutes: 3 flash-fried corn tortillas made with freshly ground masa, topped with roasted pork, smoked salmon, or black bean puree 

Plated Dinner Options

Salad Choices
  • Kale-Quinoa Salad
  • Mayan Salad
  • Seasonal Salad
  • Spicy Jicama Salad
Dinner Choices
  • Cochinita Pibil: Garey Farms slow-roasted local pork | achiote sauce | pickled onions | tok-sel lima beans | Mexican rice 
  • Salmon: Scottish salmon | cuitlacoche cream sauce | tok-sel lima beans | Mayan greens with pumpkin seeds 
  • Chicken: Groce Family Farm pan-fried bone-in chicken thighs | Yucatec red mole | Mayan greens with pumpkin seeds | fried plantains 
  • Duck: braised local duck | salsa negra | pineapple-jicama salpicon |fried plantains
  • Cactus Stir Fry: quinoa | kale | broccoli | cactus | carrots | poblanos | squash | shishito peppers | tomato frito sauce *vegan/vegetarian 
  • Rabbit: JS Rabbitry oven-roasted rabbit | pipian rojo (pumpkin seed mole) | Mexican rice
Dessert Choices
  • Bread Pudding with Mexican Chocolate Sauce
  • Coconut-Lavender Flan
  • Chocolate on Chocolate Cake