Daytime Rental
Capacity: up to 40 guests
Availability: Monday-Saturdays 9am-3pm
Price: $1200 food & drink combined minimum* + 20% service charge
*If minimum is not met, a flat charge will be added to the bill to meet the minimum.
Evening Side Patio Rental
Capacity: 12-25 guests
Availability: Monday-Thursday 5pm-10pm
Price: $1500 food & drink combined minimum + 20% service charge
*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

Evening Dining Room Rental
Capacity: up to 40 guests
Availability: Monday-Thursday only, 5-10pm
Price: $4000 food & drink combined minimum* + 20% service charge
*If minimum is not met, a flat charge will be added to the bill to meet the minimum.
Menu Styles + Prices

DAYTIME MEETING $39 per person
Breakfast | AM Snack | Lunch | PM Snack | All-day beverage station
LUNCH $50 per person
2 appetizers | plated salad | plated entree | plated dessert
PRIVATE DINNER $55 per person
2 appetizers | plated salad | plated entree | plated dessert
BAR OPTIONS Beverages based on consumption
Beer $6 | Wine $8-$13 | Cocktails $9-$13 | Non-Alcoholic Drinks $4-$7
Menu Choices
Breakfast

- Breakfast Burritos: bacon, egg & cheese | smoked salmon, egg & cheese | seasonal vegetables, egg & cheese
- Quiche: smoked salmon & potato | root vegetables & goat cheese | bacon, spinach, asparagus, onions
- Fresh Fruit Bowls: tropical fruit | fresh berries | summer melon (*may depend on seasonal availability)
- Ojaldra: country ham & cheese | bacon, tomatoes & goat cheese
- Yogurt & fruit with local honey
Beverages
Wine
- $9 Vinho Verde
- $9 Red Blend
Cocktails
- $10 Mayan 75 (prosecco | reposado tequila | agave | lime)
- $12 Blood Orange Margarita (reposado tequila | solerno | lime | agave | blood orange)
- $11 The “Don’t Worry About It” (No seriously, don’t worry about it. It’s got Woodford)
Beer
- $6 Gravely Brewing Co La Bamba Mexican Lager
- $6 Gravely Brewing Co Debaser Hazy IPA
Non-Alcoholic Beverages
- $4 Iced Tea: Rishi Organic Tea
- $4 Hibiscus-Lime Tea
- $4 Coffee Service: Red Hot Roasters
- $8 Fresh Juices (check for seasonal varieties)
Daytime Snack or Appetizer Options
- Guacamole (gf, vg)
- Scallop Ceviche: poblano vinaigrette | avocado | pico de gallo | roasted corn
- Tuna Ceviche: coconut-guajillo sauce | mango | pickled onions | cilantro oil
- Sikil Pak: pumpkin seed hummus (gf, vg)
- Empanadas: chorizo | black beans | chihuahua cheese
Daytime Lunch Options
- Penne Pasta with seasonal vegetables, feta & rose cream sauce
- Tuna Tacos: 3 handmade corn tortillas | ahi tuna | chipotle sauce | pineapple-poblano-avocado salsa | cilantro | radish | greens | fried plantains
- Salmon Filet with Kale-Quinoa Salad
- Yucatec Salbutes: 3 flash-fried corn tortillas made with freshly ground masa, topped with roasted pork, smoked salmon, or black bean puree
Plated Dinner Options
Salad Choices
- Kale Salad
- Spicy Jicama Salad
Dinner Choices
- Cochinita Pibil: Garey Farms slow-roasted local pork | achiote sauce | pickled onions | tok-sel lima beans (gf)
- Salmon: Scottish salmon | cuitlacoche cream sauce | tok-sel lima beans (gf)
- Duck: braised local duck | salsa negra | fried plantains
- Cauliflower Al Pastor: sauteed cauliflower in chili oil | quinoa | greens | pepitas | tomato frito sauce (gf, vegan)
- Rabbit: JS Rabbitry oven-roasted rabbit | pipian rojo (pumpkin seed mole) | pim tortilla
Dessert Choices
- Tres Leches
- Coconut-Lavender Flan (gf)
- Chocolate on Chocolate Cake (vegan)