Rent at Mayan

Daytime Rental

---

Capacity: up to 40 guests 

Availability: Monday-Saturdays 9am-3pm 

Price: $1200 food & drink combined minimum* + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

 

Evening Side Patio Rental

---

Evening Dining Room Rental

---

Capacity: up to 40 guests

Availability: Monday-Thursday only, 5-10pm

Price: $4000 food & drink combined minimum* + 20% service charge

*If minimum is not met, a flat charge will be added to the bill to meet the minimum.

 

 

Menu Styles + Prices

---

DAYTIME MEETING $39 per person 

Breakfast | AM Snack | Lunch | PM Snack | All-day beverage station 

LUNCH $50 per person 

2 appetizers | plated salad | plated entree | plated dessert 

PRIVATE DINNER $68 per person 

appetizer sampler platter | plated salad | plated entree | plated dessert 

BAR OPTIONS Beverages based on consumption
Beer $6-$7 | Wine $10-$16 | Cocktails $12-$16 | Non-Alcoholic Drinks $4-$8

Menu Choices

---

Breakfast

• Breakfast Burritos: bacon, egg & cheese | smoked salmon, egg & cheese | seasonal vegetables, egg & cheese 
• Quiche: smoked salmon & potato | root vegetables & goat cheese | bacon, spinach, asparagus, onions 
• Fresh Fruit Bowls: tropical fruit | fresh berries | summer melon (*may depend on seasonal availability) 
• Ojaldra: country ham & cheese | bacon, tomatoes & goat cheese 
• Yogurt & fruit with local honey

Beverages

Wine

• $10 Vinho Verde
• $11 Tempranillo

Cocktails

• $12 Mayan 75 (prosecco | reposado tequila | agave | lime)
• $14 Blood Orange Margarita (reposado tequila | solerno | lime | agave | blood orange)
• $12 The “Don’t Worry, Brough” (Brough Brothers bourbon | Rockwell native amber vermouth | honey syrup | bitters | orange peel

Beer

• $6 Gravely Brewing Co La Bamba Mexican Lager
• $7 3 Floyds Zombie Dust Pale Ale

Non-Alcoholic Beverages

• $5 Iced Tea: Rishi Organic Tea 
• $5 Hibiscus-Lime Tea 
• $4 Coffee Service: Red Hot Roasters
• $8 Fresh Juices (check for seasonal varieties)

Daytime Snack or Appetizer Options

• Guacamole (gf, vg) 
• Scallop Ceviche: poblano vinaigrette | avocado | pico de gallo | roasted corn
• Tuna Ceviche: coconut-guajillo sauce | mango | pickled onions | cilantro oil
• Sikil Pak: pumpkin seed hummus (gf, vg) 
• Empanadas: chorizo | black beans | chihuahua cheese

Daytime Lunch Options

• Penne Pasta with seasonal vegetables, feta & rose cream sauce 
• Tuna Tacos: 3 handmade corn tortillas | ahi tuna | chipotle sauce | pineapple-poblano-avocado salsa | cilantro | radish | greens | fried plantains 
• Salmon Filet with Kale-Quinoa Salad
• Yucatec Salbutes: 3 flash-fried corn tortillas made with freshly ground masa, topped with roasted pork, smoked salmon, or black bean puree 

Plated Dinner Options

Salad Choices

• Kale Salad
• Spicy Jicama Salad

Dinner Choices

• Cochinita Pibil: Garey Farms slow-roasted local pork | achiote sauce | pickled onions | tok-sel lima beans (gf)
• Salmon: Scottish salmon | cuitlacoche cream sauce | tok-sel lima beans (gf)
• Duck: braised local duck | salsa negra | fried plantains
• Cauliflower Al Pastor: sauteed cauliflower in chili oil | quinoa | greens | pepitas | tomato frito sauce (gf, vegan)
• Rabbit: JS Rabbitry oven-roasted rabbit | pipian rojo (pumpkin seed mole) | pim tortilla

Dessert Choices

• Tres Leches
• Coconut-Lavender Flan (gf)
• Chocolate on Chocolate Cake (vegan)