SalbutesDR_02Mayan Market MondaysFresh Seasonal Ingredientshomeheader_lima_2013.07homeheader_catering

April 2017 Lunch Specials

JUICE OF THE DAY   $6
made fresh daily with seasonal fruits and vegetables

TACOS OF THE DAY   $10
two tacos prepared with locally-sourced ingredients

April 2017 Dinner Menu: carrots

WINE
Boya Rose of Pinot Noir   $10 | 33
Leyda Valley, Chile
Tasting Notes: a bold, dry rose with flavors of bright raspberry, tangerine and a mineral finish

APPETIZER
Ceviche   $10
wild-caught KY silver carp | carrot-guajillo-ginger vinaigrette | pico de gallo

ENTRÉE
Flat Iron Steak   $25
3D Farms flat iron steak | cilantro-tomatillo sauce | carrot purée | collard greens with bacon

Authentic Mayan • Seasonal • Local


How to make Tok-Sel Lima Beans