March 2017 Lunch Specials

JUICE OF THE DAY   $6
made fresh daily with seasonal fruits and vegetables

TACOS OF THE DAY   $10
two tacos prepared with locally-sourced ingredients

March 2017 Dinner Menu: butternut squash

WINE
Herència Altés Garnacha Negra   $8 | 26
Terre Alta, Spain
Tasting Notes: an expressive red with notes of red fruits and minerals, a touch of complexity and sweet tannins

APPETIZER
Soup   $7
Butternut squash | crawfish | cilantro

ENTRÉE
Tilefish   $27
Wild-caught gulf coast tilefish | white mole | butternut squash purée | quinoa salad