SalbutesDR_02Mayan Market MondaysFresh Seasonal Ingredientshomeheader_lima_2013.07homeheader_catering
Feb 28, 2017: Tacos of the Day: chorizo, poblano, black beans, fresh greens

February 2017 Lunch Specials

JUICE OF THE DAY   $6
made fresh daily with seasonal fruits and vegetables

TACOS OF THE DAY   $10
two tacos prepared with locally-sourced ingredients

February 2017 Dinner Menu: chayote squash

WINE
Emilio Moro Finca Resalso Tempranillo   $10 | 33
Ribera del Duero, Spain
Tasting Notes: medium-bodied with aromas of blueberry, licore & black fruits. Round, expressive and very enjoyable to drink

APPETIZER
Salad   $8
Spinach | spicy chayote | oranges | butternut squash | French feta | candied pepitas | olive oil-lime vinaigrette

ENTRÉE
Lamb $25
Braised lamb | Yucatec mole sauce | fried chayote | rice

 

Authentic Mayan • Seasonal • Local


How to make Tok-Sel Lima Beans