Welcome to Mayan

The Restaurant

Order Online

We are currently accepting online & phone carry out orders between 5 & 9:30pm Monday-Thursday. We are only accepting carry out orders over the phone on the weekend.
Order Online

Need a gift card?

Purchase a gift certificate online for pick up, or follow instructions at checkout to send through the mail to the recipient.
Purchase a Gift Card

Catering

Catering Options

We have been catering for over 10 years and relish the opportunity to extend the reach of our brand. Our high quality food paired with the utmost professionalism of our event planning team creates memorable events for any occasion.
I am interested in a catering quote for Let's Get Started

The Food Truck

Food Truck

In August of 2017, we opened a food truck in partnership with Gravely Brewing Co, a new craft brewery and music venue on Baxter Ave. This is a more casual expression of our food, albeit very appropriate, as Mayan food is inherently street food.

See Our Menu Order Online

Our Mission

What We Stand For

Learn more about who we are and what the spirit of our restaurant, food truck and catering company embodies LEARN MORE
Our Mission
Heart

UPDATES & NEWS:

1. RESTAURANT: Our dining room has reopened for indoor seating as of April 21st! We have tables inside, on the covered side patio and on the front patio.
2. CARRY OUT:
 >WEEKDAY CARRY OUT (Mon-Thur): We are accepting carry out orders online and over the phone from 5-9:30pm.
>WEEKEND CARRY OUT (Fri-Sat): We are accepting carry out orders via phone (not online).
 
3. FOOD TRUCK: Our food truck is permanently parked at Gravely Brewing Co and serves a fast casual menu every Tuesday-Thursday, 3-9pm | Fri 3-10pm | Sat 12p-10pm.
 
4. CATERING: Our covered side patio is available to rent for parties of 12-20. Our dining room is available to rent Monday - Saturday between 8am and 3:00pm. Email catering@themayancafe.com to learn more.

 

**The restaurant industry is currently experiencing a staffing crisis. Please have patience with us as we work to find and train staff to be able to add more tables. We appreciate your understanding and grace as we adjust yet again in this ever-changing year of operational pivots.**

Anne, Bruce & Christina