SalbutesDR_02Mayan Market MondaysFresh Seasonal Ingredientshomeheader_lima_2013.07homeheader_catering

Janyary 2017 Lunch Specials

JUICE OF THE DAY   $6
made fresh daily with seasonal fruits and vegetables

TACOS OF THE DAY   $10
two tacos prepared with locally-sourced ingredients

January 2017 Dinner Menu: the 10 best dishes of the last 10 years

2007: Mayapan Chilaquile: tortillas | portabella mushrooms | eggplant | squash | black beans | manchego cheese | tomato casera sauce | grilled asparagus   $16

2008: Izamal Scallops: grilled scallops | salsa negra (charred chile sauce) | yuca cake | fried plantains   $27

2009: Mayan Burger: Foxhollow Farm grass-fed beef | bolillo bread | baby spinach | pickled onions | tomatoes | French feta cheese | Yuca fries   $14

2010: Rabbit: oven-roasted rabbit | Yucatec mole sauce | collard greens with bacon | pim tortilla stuffed with black beans & cheese   $22

2011: Cochinita Pibil: slow-roasted pork | achiote sauce | pickled onions | tok-sel lima beans | pim tortilla with black beans & cheese   $21

2012: Duck: pan-seared duck breast | white mole sauce | fried plantains | chayote salpicon   $23

2013: Salmon: cuitlacoche cream sauce | tok-sel lima beans | yuca cake   $23

2014: Beef Tampiqueña: flat iron steak | grilled peppers & onions | black beans | rice | guacamole   $25

2015: Spaghetti Squash Toss: roasted cauliflower | beets | carrots | goat cheese | mulato-coconut-ginger sauce   $18

2016: Seafood Crepes: salmon | crawfish | Asian carp | white wine garlic cream sauce | collard greens with bacon   $21

Authentic Mayan • Seasonal • Local


How to make Tok-Sel Lima Beans