STYLE OF MENUS
**These are examples of styles of menus.
Each menu is customized to your taste and budget**
- Heavy Appetizers: 6-7 choices of appetizers ($24-$30/person)
- Taco Bar + 2 apps + 1 salad + 1 side ($34/person)
- Simple Buffet: 2 appetizers + 1 salad + 2 entrees + 1 side ($36-38/person)
- Fancy Buffet: 2 appetizers + 1 salad + 3 entrees + 2 sides + 1 dessert ($53-59/person)
- Plated Dinner: 3 passed appetizers + served salad + choice of 2 entrees that come with 2 sides each ($36/person) *additional labor charges will apply to plated dinner service
Note: These prices do not include labor, subcontracted rentals/bar service, facility fees or our 20% service charge & sales tax.
Event Planning Services
We are more than happy to coordinate additional services as it relates to your event. We can subcontract rented items like tables & chairs, linens, tents, dishware, flatware and glassware as well as bartenders, florists, photographers & day-of coordination (timelines, floor plans, etc). Any services that we subcontract are subject to a 20% service charge. When vendors such as the rentals or bartender are not subcontracted through the Mayan Café, time spent coordinating these services, whether on the phone or via email, is subject to a $50/per hour consulting fee. Two hours of consulting time (including initial phone call & tasting) is included with each event for no additional charge.
$500 MINIMUM FOR ALL CATERING ORDERS (Mon-Sat)
- Menu & guest count must be confirmed within 3 weeks of the event for weddings & rehearsal dinners.
- Labor costs are added to the total based on the type of menu and size of group.
- There is a 20% service charge on all orders.
- All auxiliary services (ie. rentals & bartenders) coordinated are subject to the 20% service charge.
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- 6.30.18 Sara & Kent’s Wedding (CCCC in Jeffersonville, IN)