Growing up in a small village in southern Mexico, Chef Bruce Ucan roasted beans using this ancient Mayan recipe. At the Mayan Café, his tasty tok-sel lima beans surprise & delight customers. Continue reading
At the Mayan Cafe, we have made several versions of churros over the years, always tweaking what’s the secret inside …
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …
Our eggplant dip on special this month is seriously delicious, so we wanted to make sure as many people as …
Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to …
Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …
We have been featuring this delicious pumpkin soup this October as a tribute to the pumpkin – not only a …
Edible Louisville recently asked us to share one of our fall secrets with them – juices made with farmer’s market …
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous …
The inspiration for this early summer cocktail came from a trip our general manager took to a small-batch vinegar shop in …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan