Catering Menu

Allergen Key: gf = gluten-free | v = vegetarian | vg = vegan
all prices listed are for buffet style service, not plated 

Appetizers


CHIPS & DIPS | $4/person

  • Guacamole (gf, vg)
  • Scallop Ceviche: wild-caught bay scallops | poblano vinaigrette | avocado | pico de gallo (gf)
  • Shrimp Ceviche: shrimp | tomatoes | horseradish | citrus  (gf)
  • Black Bean Dip: black beans | sour cream | jalapeño-radish-jicama salpicon  (gf, v)
  • Sikil Pak: pumpkin seed hummus  (gf, vg)
  • Lima Bean Hummus: made with tok-sel lima beans  (gf, vg)
  • Queso: Mexican white cheese | pico de gallo | jalapenos (gf, v)

SMALL BITES | $4/person

  • Smoked Salmon Ojaldra: puff pastry | smoked salmon | cream cheese | guava
  • Chorizo Ojaldra: puff pastry | chorizo | goat cheese | black beans
  • Veggie Ojaldra: puff pastry | charred broccoli | roasted corn | feta cheese  (v)
  • Chicken or Veggie Taquitos: potatoes | roasted peppers | corn | chihuahua cheese | sour cream
  • Steak Skewers: Veracruz chocolate mole  (gf)
  • Pickled Veggie Skewers: jicama | chayote | tomatillo | cucumbers | sesame vinaigrette  (gf, vg)
  • Bocaditos de Papas: potatoes | sunflower tapenade | roasted pepper (gf, v)
    *Bocaditos not available for pickup orders
  • Mexican Pimento Cheese Sandwich: Pimento cheese, chipotle, pickled jalapeno, brioche (v)
  • Crab Salad Bites: crab salad & roasted chile remoulade in a crunchy phyllo cup + $3
  • Seared Tuna Bites: chipotle rubbed tuna | cream de ajo | pickled habanero | phyllo cup + $3                                *Crab Salad and Tuna Bites not available for pickup orders

 

MEDIUM BITES | $5/person

  • Pork or Jackfruit Sliders: roasted pork or BBQ jackfruit | mini brioche bun | cabbage slaw
  • Jackfruit Empanadas: braised jackfruit | Yucatec barbecue sauce | chihuahua cheese  (v)
  • Chorizo Empanadas: chorizo | black beans | chihuahua cheese
  • Yucatec Noodle Cups: rice noodles | shrimp | romaine | jicama | pico de gallo | chipotle soy sauce
  • Shrimp & Grits: shrimp | charred corn & chile grits | red eye gravy | cotija cheese (gf) + $1
    *Shrimp & grits cups not available for pickup orders

PASSED APPETIZERS | $3/person

  • Mini Pork Tostada: corn tortilla | pumpkin seed purée | jalapeño-radish-jicama salpicon  (gf)
  • Mini Veggie Tostada: corn tortilla | black beans | roasted butternut squash | cayenne aioli  (gf, v)
  • Mini Duck Tostada: corn tortilla | duck confit | pickled onions | garlic crema  (gf) + $1
  • Ceviche Shooters: scallops or shrimp  (gf)
  • Dips & Small Bites can also be served as passed appetizers

 

Tortas & Burritos | $9/person


  • Roasted grass-fed Pork
  • Shredded free-range Chicken*
    (menu must be confirmed 72 hours prior to event to allow ample time to order chicken from farmers)
  • Grass-fed Beef
  • Chorizo, Black Beans & Cheese
  • Seasonal Vegetables & Cheese  (v)
  • Jackfruit with Achiote BBQ (v)

*gluten-free tacos available upon request*

 

Salads | $4/person on buffet | $3/person for boxed lunch


  • Tomato-Queso Fresco Salad: greens | tomatoes | queso fresco | olive oil  (g, v)
  • Mayan Salad: greens | jicama | avocado | oranges | pumpkin seeds | queso fresco  (gf, v)
  • Quinoa Salad: kale | quinoa | dried fruits | grapefruit | jicama | olive oil  (gf, vg)
  • Seasonal Salad (gf, v)
    • Winter Salad (Jan – Mar) – greens | pears | figs | walnuts | feta cheese | ginger-citrus dressing
    • Spring Salad (Apr – June) – greens | radish | pickled beets | carrots | goat cheese | pecans | balsamic-citrus vinaigrette
    • Summer Salad (Jul – Sept) – greens | watermelon | cucumber | peaches | baby mozzarella | basil vinaigrette
    • Fall Salad (Oct – Dec) – greens | apples | butternut squash | goat cheese | candied pistachios | sorghum-chile vinaigrette

 

Breakfast


Main Dish | $9/person

  • Breakfast Burritos: chorizo, egg & cheese | seasonal vegetables, egg & cheese
  • Quiche: smoked salmon & potato | root vegetables & goat cheese
  • Assorted Bagels: with cream cheese + smoked salmon
  • Breakfast Enchiladas: chorizo or veggies, scrambled eggs, chihuahua cheese, tomatillo-green chile sauce

Sides | $3/person

  • Fresh Fruit Bowls: tropical fruit | fresh berries (gf, vg)
  • Ojaldra puff pastry: country ham & cream cheese | fresh fruit with cream cheese | bacon, tomato jam & goat cheese
  • Roasted Potatoes (gf, vg)
  • Yogurt & granola cups (gf, v)

 

Buffet & Simple Plated Entrées

Buffet entrées $10/person for vegetarian $12/person for meat & fish | Plated Entrées $20/person


  • Cochinita Pibil: Roasted grass-fed Pork in achiote sauce  (gf)
  • Braised grass-fed Beef in Veracruz chocolate mole sauce  (gf)*
    (*menu must be confirmed 72 hours prior to event to allow ample time to order beef from farmers)
  • Shredded free-range Chicken in pipian rojo (pumpkin seed mole)  (gf)*
    (*menu must be confirmed 72 hours prior to event to allow ample time to order chicken from farmers)
  • Salmon in tequila-lime achiote sauce  (gf)
  • KY wild-caught Silver Carp in pineapple sauce  (gf)
  • Chilaquile : (option to add chorizo ) tortillas | potatoes | cactus | grilled poblano peppers | eggplant | cauliflower | queso fresco | tomato casera sauce | sour cream (v)
  • Cactus-Quinoa Stir Fry: quinoa | kale | broccoli | cactus | carrots | poblanos | squash | tomato frito sauce  (gf, v)
  • Spaghetti Squash Toss: spaghetti squash | french feta | cactus | seasonal vegetables | pepitas | green mole (gf, v)
  • Penne Pasta with seasonal vegetables, feta & rose cream sauce  (v)

Elevated Plated Tapas & Entrées

Elevated Tapas $10/person | Elevated Plated Entrées $25/person


  • new menu choices coming soon!

 

Taco/Quesadilla/Nacho Bar


* Taco & Quesadilla Bars require additional staff and equipment to prepare food onsite. As such, there are limitations surrounding where and for how many guests we can offer these menus. Please checking with our catering team on feasibility of this menu.

** Menu must be confirmed 72 hours prior to event to allow ample time to order chicken, beef, and pork from farmers

TACO BAR | $18/person  (gf)

  • Choice of 2 Proteins: roasted pork, shredded chicken, braised beef, chorizo, jackfruit barbacoa, stewed black beans
  • Choice of 4 Salsas/Toppings: 
    • Salsas: pico de gallo, cucumber-mango salsa, pineapple-poblano salsa
    • Toppings: shredded romaine, queso fresco, pickled onions, guacamole, fresh onion & cilantro
    • Hot sauces: salsa verde (mild), chipotle aioli (medium), jalapeño sauce (hot)

QUESADILLA BAR | $12/person

  • Choice of 2 Proteins: roasted pork, shredded chicken, black beans
  • Toppings: pico de gallo, guacamole, sour cream, jalapeño sauce

NACHO BAR | $12/person (gf)

  • Includes: tortilla chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce

 

Sides | $4/person


  • Tok-sel Lima Beans  (gf, vg)
  • Fried Plantains  (vg)
  • Roasted Sweet Potatoes  (gf, vg)
  • Mayan potato gratin | with dried chiles & garlic  (v)
  • Seasonal Vegetables  (gf, vg)
  • Roasted Potatoes with Herbs  (gf, vg)
  • Braised cabbage & greens | with peppers, onions, and bacon  (gf)

 

Dessert | $3


  • Mexican Chocolate Cookies*
  • Mexican Wedding Cookies*
  • Buttery Shortbread Bar*
  • Chocolate-avocado Mousse* (gf, vg)
  • Flan (gf)
  • Bread Pudding with Mexican chocolate sauce (v)
  • Chocolate on chocolate cake with mango drizzle (vg)
  • Bourbon Truffles (made with bourbon from local distilleries) (gf)
  • Tres Leches with toasted coconut meringue                                                                                                                                         *available for box lunch dessert

Beverages


  • Bottled Water
  • Iced Tea
  • Mint Limeade
  • Hibiscus-Lime Tea
  • Coffee Service: Red Hot Roasters
  • Fresh Juices (check for seasonal varieties)
  • All day beverage station (can include water, sodas, iced tea, juices, & coffee)