Catering Menu

Allergen Key: gf = gluten-free | v = vegetarian | vg = vegan
all prices listed are for buffet style service, not plated 

Appetizers


CHIPS & DIPS | $4/person

Comes with corn tortilla chips: substitutue malanga or plantain chips +$1 | add malanga or plantain chips +$2 per choice

  • Guacamole (gf, vg)
  • Scallop Ceviche: wild-caught bay scallops | poblano vinaigrette | avocado | pico de gallo (gf)
  • Shrimp Ceviche: shrimp | tomatoes | horseradish | citrus  (gf)
  • Black Bean Dip: black beans | sour cream | jalapeño-radish-jicama salpicon  (gf, v)
  • Sikil Pak: (pumpkin seed hummus) pumpkin seeds | tomato | cilantro (gf, vg)
  • Lima Bean Hummus: made with tok-sel lima beans  (gf, vg)
  • Queso: Mexican white cheese | pico de gallo | jalapeno (gf, v)

SMALL BITES | $4/person

  • Smoked Salmon Ojaldra: puff pastry | smoked salmon | cream cheese | guava
  • Chorizo Ojaldra: puff pastry | chorizo | goat cheese | Chihuahua cheese | black beans
  • Veggie Ojaldra: puff pastry | charred broccoli | roasted corn | feta cheese  (v)
  • Chicken or Veggie Taquitos: potatoes | roasted peppers | corn | Chihuahua cheese | sour cream
  • Steak Skewers: Veracruz chocolate mole  (gf)
  • Mexican Pickled Veggie Skewers: jicama | chayote | tomatillo | cucumbers | sesame vinaigrette  (gf, vg)
  • Mexican Pimento Cheese Sandwich: pimento cheese | chipotle | pickle | brioche  (v)
  • Crab Salad Bites*: crab salad & roasted chile remoulade in a crunchy phyllo cup + $3
  • Seared Tuna Bites*: chipotle rubbed tuna | cream de ajo | pickled jalapeño | phyllo cup + $3                  

*Crab Salad and Tuna Bites not available for pickup or drop off orders

MEDIUM BITES | $5/person

  • Pork or Jackfruit Sliders: roasted pork or BBQ jackfruit | mini brioche bun | cabbage slaw | chipotle mayo
  • Jackfruit Empanadas: braised jackfruit | Yucatec barbecue sauce | Chihuahua cheese  (v)
  • Chorizo Empanadas: chorizo | black beans | Chihuahua cheese | goat cheese
  • Yucatec Noodle Cups: rice noodles | shrimp | romaine | jicama | pico de gallo | chipotle soy sauce
  • Shrimp & Grits*: shrimp | charred corn & chile grits | red eye gravy | cotija cheese (gf) + $1

*Shrimp & grits not available for pickup or drop off orders

PASSED APPETIZERS | $3/person

  • Mini Pork Tostada: corn tortilla | shredded pork | pumpkin seed purée | cayenne ailoi  (gf)
  • Mini Veggie Tostada: corn tortilla | pumpkin seed purée | roasted butternut squash | cayenne aioli  (gf, v)
  • Mini Duck Tostada: corn tortilla | duck confit | pickled onions | garlic crema  (gf) + $1
  • Bocaditos de Papas: potatoes | sunflower tapenade | roasted pepper (gf, v)
  • Ceviche Shooters: scallops or shrimp  (gf)
  • Dips & Small Bites can also be served as passed appetizers

 

Tortas & Burritos | $9/person


  • Roasted Grass-Fed Pork
  • Shredded Chicken
  • Grass-Fed Beef
  • Chorizo, Black Beans & Cheese
  • Seasonal Vegetables & Cheese  (v)
  • Jackfruit with Achiote BBQ (v)

*gluten-free tacos available upon request*

 

Salads | $4/person on buffet | $3/person for boxed lunch


  • Tomato-Queso Fresco Salad: greens | tomatoes | queso fresco | olive oil | lime  (g, v)
  • Mayan Salad: greens | jicama | avocado | citrus | pepitas | queso fresco  (gf, v)
  • Kale-Quinoa Salad: kale | quinoa | jicama | pepitas | French feta | Dijon vinaigrette  (gf, v)
  • Couscous Salad: Israeli couscous | cucumber | pepitas | radish | pico de gallo | goat cheese | olive oil | lime  (v)
  • Seasonal Salad (gf, v)
    • Beet Salad: greens | radish | pickled beets | carrots | goat cheese | pecans | balsamic-citrus vinaigrette
    • Summer Salad: (Jul – Sept) – greens | cucumber | peaches | baby mozzarella | basil vinaigrette
    • Autumn Salad: greens | apples | squash | goat cheese | candied pistachios | sorghum-chile vinaigrette

 

Breakfast


Main Dish | $9/person

  • Breakfast Burritos: chorizo, egg & cheese OR seasonal vegetables, egg & cheese
  • Quiche: smoked salmon & potato OR root vegetables & goat cheese
  • Assorted Bagels: with cream cheese + smoked salmon
  • Breakfast Enchiladas: chorizo or veggies | scrambled eggs | Chihuahua cheese | tomatillo-green chile sauce

Sides | $3/person

  • Fresh Fruit Bowls:
    • tropical fruit  (gf, vg)
    • fresh berries (gf, vg)
  • Ojaldra Puff Pastry:
    • country ham & cream cheese
    • fresh fruit with cream cheese  (v)
    • bacon, tomato jam & goat cheese
  • Breakfast Potatoes: cripsy potatoes | garlic | onions | herbs | tomato jam (gf, vg)
  • Yogurt & Granola Cups (gf, v)

 

Buffet & Simple Plated Entrées

Buffet entrées $10/person for vegetarian $13/person for meat & fish | Plated Entrées $22/person

  • Cochinita Pibil: roasted grass-fed pork in achiote sauce  (gf)
  • Braised Grass-Fed Beef in Veracruz chocolate mole sauce  (gf)
  • Chicken in Pipian Rojo (pumpkin seed mole)  (gf)
  • Salmon in tequila-lime achiote sauce  (gf) 
  • KY Wild-Caught Silver Carp in pineapple sauce  (gf)*
  • Chilaquile : (option to add chorizo ) tortillas | potatoes | cactus | grilled poblano peppers | eggplant | cauliflower | queso fresco | tomato casera sauce | sour cream (v)
  • Spaghetti Squash Toss: spaghetti squash | french feta | cactus | seasonal vegetables | pepitas | mole (gf, v)
  • Penne Pasta: seasonal vegetables | feta & rose cream sauce (v)
    • add chicken (+$2) or shrimp (+$3) 

*KY Wild-Caught Silver Carp must be ordered 2 weeks prior to the event to allow time for sourcing

Taco Bar, Quesadilla Bar, or Nacho Bar


* Taco & Quesadilla Bars require additional staff and equipment to prepare food onsite. As such, there are limitations surrounding where and for how many guests we can offer these menus. Please checking with our catering team on feasibility of this menu.

TACO BAR | $18/person  (gf)

  • Choice of 2 Proteins: roasted pork, shredded chicken, braised beef, chorizo, jackfruit barbacoa, stewed black beans
  • Choice of 4 Salsas/Toppings: 
    • Salsas: pico de gallo, cucumber-mango salsa, pineapple-poblano salsa
    • Toppings: shredded lettuce, queso fresco, pickled onions, guacamole, fresh onion & cilantro, sour cream
    • Hot sauces: salsa verde (mild), chipotle aioli (medium), jalapeño sauce (hot)

QUESADILLA BAR | $12/person

  • Choice of 2 Proteins: roasted pork, shredded chicken, black beans
  • Toppings: pico de gallo, guacamole, sour cream, jalapeño sauce

NACHO BAR | $12/person (gf)

  • Includes: corn tortilla chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce
    • substitutue malanga or plantain chips +$1 | add malanga or plantain chips +$2 per choice

PREMIUM NACHO BAR | $16/person (gf)

  • Includes: corn tortilla chips, malanga chips, plantain chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce

Sides | $4/person


  • Tok-sel Lima Beans  (gf, vg)
  • Fried Plantains  (vg)
  • Roasted Sweet Potatoes  (gf, vg)
  • Mayan Potato Gratin: with dried chiles & garlic  (v)
  • Seasonal Vegetables  (gf, vg)
  • Mexican Rice & Beans (gf, vg)
  • Braised Cabbage & Greens: peppers | onions | bacon  (gf)

 

Dessert | $3


  • Mexican Chocolate Cookies*
  • Mexican Wedding Cookies*
  • Buttery Shortbread Bar*
  • Chocolate-Avocado Mousse* (gf, vg)
  • Flan (gf)
  • Chocolate Pots de Creme (gf, v)
  • Bread Pudding: with Mexican chocolate sauce (v)
  • Chocolate on Chocolate Cake: with mango drizzle (vg)
  • Bourbon Truffles: made with bourbon from local distilleries (gf)
  • Tres Leches Cake: with toasted coconut meringue                                                                                                                                         *available for box lunch dessert

Beverages


  • Bottled Water
  • Iced Tea
  • Mint Limeade
  • Hibiscus-Lime Tea
  • Coffee Service: Red Hot Roasters
  • Fresh Juices (check for seasonal varieties)
  • All day beverage station (can include water, sodas, iced tea, juices, & coffee)