Catering Menu

Allergen Key: gf = gluten-free | v = vegetarian | vg = vegan
all prices listed are for buffet style service, not plated 

Appetizers


CHIPS & DIPS

Comes with corn tortilla chips: substitutue malanga or plantain chips +$1 | add malanga or plantain chips +$2 per choice

  • Guacamole: (gf, vg) | $4
  • Fresh Salsa (mild or spicy):  roma tomato | onion | cilantro | jalapeno | garlic | lime | salt | agave (gf, vg) | $3
  • Queso: Mexican white cheese | pico de gallo | jalapeno (gf, v) | $4
  • Shrimp Ceviche: shrimp | tomatoes | horseradish | citrus  (gf) | $5
  • Scallop Ceviche: wild-caught bay scallops | poblano vinaigrette | avocado | pico de gallo (gf) | $6

SMALL BITES

  • Smoked Salmon Ojaldra: puff pastry | smoked salmon | cream cheese | guava | $4
  • Chorizo Ojaldra: puff pastry | chorizo | goat cheese | Chihuahua cheese | black beans | $4
  • Veggie Ojaldra: puff pastry | charred broccoli | roasted corn | feta cheese  (v) | $3
  • Chicken or Veggie Taquitos: potatoes | roasted peppers | corn | Chihuahua cheese | sour cream | $3
  • Mexican Pimento Cheese Sandwich: pimento cheese | chipotle | pickle | brioche  (v) | $3
  • Mexican Pickled Veggie Skewers: jicama | chayote | tomatillo | cucumbers | sesame vinaigrette  (gf, vg) | $3
  • Chicken Skewers: spice rubbed chicken | cilantro taziki (gf) | $4
  • Steak Skewers: Veracruz chocolate mole  (gf) | $5
  • Kibis Skewers: lamb | pork | bulgur | crema de ajo | mint | $5
  • Crab Salad Bites*: crab salad & roasted chile remoulade in a crunchy phyllo cup | $7
  • Seared Tuna Bites*: chipotle rubbed tuna | cream de ajo | pickled jalapeño | phyllo cup | $7                  

*Crab Salad and Tuna Bites not available for pickup or drop off orders

MEDIUM BITES

  • Jackfruit Empanadas: braised jackfruit | Yucatec barbecue sauce | Chihuahua cheese  (v) | $4
  • Chorizo Empanadas: chorizo | black beans | Chihuahua cheese | goat cheese | $4
  • Pork or Jackfruit Sliders: roasted pork or BBQ jackfruit | mini brioche bun | cabbage slaw | chipotle mayo | $5
  • Mini Haloumi Tacos*: haloumi cheese | crispy tortilla | mint-pepita chimichurri  (v, gf) | $5
  • Mini Pork Al Pastor Tacos*: al pastor pork | crispy tortilla | black bean puree | cilantro | onion | salsa verde (gf) |$5
  • Yucatec Noodle Cups: rice noodles | shrimp | romaine | jicama | pico de gallo | chipotle soy sauce $5
  • Shrimp & Grits*: shrimp | charred corn & chile grits | red eye gravy | cotija cheese (gf) + $6

*Tacos, Shrimp & grits not available for pickup or drop off orders

BUILD YOUR OWN SLIDER BAR | $4/per slider

  • Choice of Protein: roasted pork, shredded chicken, braised beef, or BBQ jackfruit
  • mini brioche bun | cabbage slaw | chipotle mayo

PASSED APPETIZERS

  • Mini Pork Tostada: corn tortilla | shredded pork | pumpkin seed purée | cayenne ailoi  (gf) $2
  • Mini Veggie Tostada: corn tortilla | pumpkin seed purée | roasted butternut squash | cayenne aioli  (gf, v) $2
  • Mini Duck Tostada: corn tortilla | duck confit | pickled onions | garlic crema  (gf)  $4
  • Herb Roasted Potato: potato | sunflower tapenade | fried shallot (gf, v) $2
  • Ceviche Shooters: scallops or shrimp  (gf) $3
  • Dips & Small Bites can also be served as passed appetizers

*Passed appetizers not available for pickup or drop off orders

Tortas & Burritos | $9/person


  • Roasted Grass-Fed Pork
  • Shredded Chicken
  • Grass-Fed Beef
  • Seasonal Vegetables & Cheese  (v)
  • Jackfruit with Achiote BBQ (v)

*gluten-free tacos available upon request*

 

Salads | $4/person on buffet | $3/person for boxed lunch | $10/person for plated salad


  • Tomato-Queso Fresco Salad: greens | tomatoes | queso fresco | olive oil | lime  (g, v)
  • Mayan Salad: greens | jicama | avocado | citrus | pepitas | queso fresco | grapefruit epazote vinaigrette (gf, v)
  • Kale-Quinoa Salad: kale | quinoa | jicama | pepitas | French feta | Dijon vinaigrette  (gf, v)
  • Couscous Salad: Israeli couscous | cucumber | pepitas | radish | pico de gallo | goat cheese | olive oil | lime  (v)
  • Seasonal Salad (gf, v)
    • Beet Salad: greens | radish | pickled beets | carrots | goat cheese | pecans | balsamic-citrus vinaigrette
    • Summer Salad: (Jul – Sept) – greens | cucumber | peaches | baby mozzarella | basil vinaigrette
    • Autumn Salad: greens | apples | squash | goat cheese | candied pistachios | sorghum-chile vinaigrette

 

Breakfast


Main Dish | $9/person

  • Breakfast Burritos: chorizo, egg & cheese OR seasonal vegetables, egg & cheese
  • Quiche: smoked salmon & potato OR root vegetables & goat cheese
  • Assorted Bagels: with cream cheese + smoked salmon
  • Breakfast Enchiladas: chorizo or veggies | scrambled eggs | Chihuahua cheese | tomatillo-green chile sauce

Sides | $4/person

  • Fresh Fruit Bowls:
    • tropical fruit  (gf, vg)
    • fresh berries (gf, vg)
  • Ojaldra Puff Pastry:
    • country ham & cream cheese
    • tropical fruit with cream cheese  (v)
    • bacon, tomato jam & goat cheese
  • Breakfast Potatoes: cripsy potatoes | garlic | onions | herbs (gf, vg)
  • Yogurt & Granola Cups (gf, v)

 

Buffet & Simple Plated Entrées

Buffet entrées $13/person for meat & fish $10/person for vegetarian | Plated Entrées $25/person comes with 2 sides

*Plated dinner menus come with 2 choices of entreés. If more than two choices is desired, there are additional fees*

  • Cochinita Pibil: roasted grass-fed pork in achiote sauce  (gf)
  • Braised Grass-Fed Beef in Veracruz chocolate mole sauce  (gf)
  • Chicken in Pipian Rojo (pumpkin seed mole)  (gf)
  • Salmon in tequila-lime achiote sauce  (gf) 
  • KY Wild-Caught Silver Carp in pineapple sauce  (gf)*
  • Chilaquile : (option to add chorizo ) tortillas | potatoes | cactus | grilled poblano peppers | eggplant | cauliflower | queso fresco | tomato casera sauce | sour cream (v)
  • Spaghetti Squash Toss: spaghetti squash | french feta | cactus | seasonal vegetables | pepitas | mole (gf, v)
  • Penne Pasta: seasonal vegetables | goat cheese | feta & rose cream sauce (v)
    • add chicken (+$2) or shrimp (+$3) 

*KY Wild-Caught Silver Carp must be ordered 2 weeks prior to the event to allow time for sourcing

Taco Bar, Quesadilla Bar, or Nacho Bar


* Taco & Quesadilla Bars require additional staff and equipment to prepare food onsite. As such, there are limitations surrounding where and for how many guests we can offer these menus. Please checking with our catering team on feasibility of this menu.

TACO BAR | $22/person (gf)

  • Choice of either 1 side or 1 salad: see salad or side choices from other categories here
  • Choice of 2 Proteins: roasted pork, shredded chicken, braised beef, chorizo, jackfruit barbacoa, stewed black beans
  • Choice of 4 Salsas/Toppings: 
    • Salsas: pico de gallo, cucumber-mango salsa, pineapple-poblano salsa
    • Toppings: shredded lettuce, queso fresco, pickled onions, guacamole, fresh onion & cilantro, sour cream
    • Hot sauces: salsa verde (mild), chipotle aioli (medium), jalapeño sauce (hot)

QUESADILLA BAR | $14/person

*Quesadilla Bar not available for pickup or drop off orders

  • Choice of 2 Proteins: roasted pork, shredded chicken, black beans
  • Toppings: pico de gallo, guacamole, sour cream, jalapeño sauce

NACHO BAR | $14/person (gf)

  • Includes: corn tortilla chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce
    • substitute malanga or plantain chips +$1 | add malanga or plantain chips +$2 per choice

PREMIUM NACHO BAR | $18/person (gf)

  • Includes: corn tortilla chips, malanga chips, plantain chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce

Sides | $4/person


  • Tok-sel Lima Beans  (gf, vg)
  • Fried Plantains  (vg)
  • Roasted Sweet Potatoes: with chile butter  (gf, vg-m)
  • Roasted Cauliflower: with turmeric & golden raisins (gf, vg)
  • Carrots: with brown sugar gastrique (gf, vg)
  • Broccolini: with sesame oil & garlic chile sauce (gf, vg)
  • Mayan Potatoes au Gratin: with dried chiles & garlic  (v)
  • Jalapeño Roasted Mashed Potatoes (gf, v)
  • Mexican Rice with Beans OR Cilantro Rice (gf, vg)

 

Dessert

*Prices are set for each guest having the same choice of dessert. If you would like some of your guests to have one dessert and the rest of the guests to have another choice, there are additional charges.*


COOKIES & SMALL TREATS | $2

  • Mexican Chocolate Cookies* (v)
  • Mexican Wedding Cookies* (v)
  • Buttery Shortbread Bar* (v)
  • Bourbon Truffles: made with bourbon from local distilleries (gf, v)

DESSERTS | $4/person

  • Chocolate-Avocado Mousse* (gf, vg)
  • Chocolate on Chocolate Cake (vg)
  • Flan (gf)
  • Bread Pudding: with Mexican chocolate sauce (v)
  • Georgia Sweet Potato Pie Mini Pies: (v) 50 piece minimum. Order must be confirmed no later than 2 weeks prior to event date. 

*Available for box lunches       

Beverages


  • Bottled Water $1
  • Iced Tea $3
  • Mint Limeade $3
  • Hibiscus-Lime Tea $3
  • Coffee Service: Red Hot Roasters $3
  • Fresh Juices (check for seasonal varieties) $6