Allergen Key: gf = gluten-free | v = vegetarian | vg = vegan | vg-m = can be vegan | df = dairy free
all prices listed are for buffet style service, not plated
Appetizers
CHIPS & DIPS
Comes with corn tortilla chips: substitute malanga or plantain chips +$1 | add malanga or plantain chips +$2 per choice
- Guacamole: (gf, vg) | $5
- Fresh Salsa (mild or spicy): roma tomato | onion | cilantro | jalapeno | garlic | lime | salt | agave (gf, vg) | $3
- Queso: Mexican white cheese | pico de gallo | jalapeno (gf, v) | $4
- Shrimp Ceviche: shrimp | tomatoes | horseradish | citrus (gf, df) | $5
- Scallop Ceviche: wild-caught bay scallops | poblano vinaigrette | pico de gallo (gf, df) | $6
- Hummus & Veggie Platter: cucumbers | jicama | red bell peppers | carrots | choice of lima beans hummus or red bell pepper hummus (gf, vg) | $5 *no chips included
SMALL BITES
- Smoked Salmon Ojaldra: puff pastry | smoked salmon | cream cheese | guava | $4
- Chorizo Ojaldra: puff pastry | chorizo | goat cheese | Chihuahua cheese | black beans | $4
- Veggie Ojaldra: puff pastry | charred broccoli | roasted corn | feta cheese (v, vg-m) | $3
- Chicken or Veggie Taquitos: potatoes | roasted peppers | corn | Chihuahua cheese | sour cream | $3
- Mexican Pimento Cheese Sandwich: pimento cheese | chipotle | pickle | brioche (v) | $3
- Cucumber & Smoked Salmon Bites*: cucumber medallion | red pepper hummus | smoked salmon | dill salad (gf, df) | $4
- Mexican Pickled Veggie Skewers: jicama | chayote | tomatillo | cucumbers | sesame vinaigrette (gf, vg) | $3
- Chicken Skewers: spice rubbed chicken | green mole (gf) | $4
- Steak Skewers: Veracruz chocolate mole (gf) | $5
- Kibis Skewers: lamb | pork | bulgur | crema de ajo | mint | $5
- Crab Salad Bites*: crab salad & roasted chile remoulade in a crunchy phyllo cup | $5
- Seared Tuna Bites*: chipotle rubbed tuna | cream de ajo | pickled jalapeño | phyllo cup | $5
*Cucumber & Smoked Salmon Bites, Crab Salad Bites & Tuna Bites not available for pickup or drop off orders
MEDIUM BITES
- Jackfruit Empanadas: braised jackfruit | Yucatec barbecue sauce | Chihuahua cheese (v, vg-m) | $4
- Chorizo Empanadas: chorizo | black beans | Chihuahua cheese | goat cheese | $4
- Pork or Jackfruit Sliders: roasted pork or BBQ jackfruit | mini brioche bun | cabbage slaw | chipotle mayo | $5
- Mini Pork Tamales: banana leaf wrapped masa filled with pork achiote & roasted poblano | served with sour cream, jalapeno sauce & queso freso (gf) | $5
- Mini Veggie Tamales: banana leaf wrapped masa filled with black beans, chickpeas, roasted peppers & queso panela | served with sour cream, jalapeno sauce & queso freso (v, gf) | $5
- Mini Vegan Tamales: banana leaf wrapped masa filled with black beans, chickpeas, roasted peppers & zucchini | served with jalapeno sauce & tomato casera sauce (vg, gf) | $5
- Mini Haloumi Tacos*: haloumi cheese | crispy tortilla | mint-pepita chimichurri (v, gf) | $5
- Mini Pork Tacos*: pork pibil | crispy tortilla |cilantro | onion | jalapeno sauce (gf) |$5
- Shrimp & Grits*: shrimp | charred corn & chile grits | red eye gravy | cotija cheese (gf) + $6
*Tacos, Shrimp & grits not available for pickup or drop off orders
BUILD YOUR OWN SLIDER BAR | $4/per slider
- Choice of Protein: roasted pork, shredded chicken, braised beef, or BBQ jackfruit
- mini brioche bun | cabbage slaw | chipotle mayo
PASSED APPETIZERS
- Mini Pork Tostada: corn tortilla | shredded pork | pumpkin seed purée | cayenne ailoi (gf) $2
- Mini Veggie Tostada: corn tortilla | pumpkin seed purée | roasted butternut squash | cayenne aioli (gf, v, vg-m) $2
- Mini Duck Tostada: corn tortilla | duck confit | pickled onions | garlic crema (gf) $4
- Herb Roasted Potato: potato | sunflower tapenade | fried shallot (gf, vg) $2
- Ceviche Shooters: scallops or shrimp (gf) $3
- Dips & Small Bites can also be served as passed appetizers
*Passed appetizers not available for pickup or drop off orders
Tortas & Burritos | $9/person
- Roasted Grass-Fed Pork
- Grilled Chicken
- Grass-Fed Beef
- Seasonal Vegetables & Cheese (v, vg-m)
- Jackfruit with Achiote BBQ (v, vg-m)
*gluten-free tacos available upon request*
Salads | $4/person on buffet | $3/person for boxed lunch | $8/person for plated salad
- Cactus Salad: greens | cactus | tomatoes | queso fresco | olive oil | lime (gf, v, vg-m)
- Mayan Salad: greens | jicama | citrus | pepitas | queso fresco | grapefruit epazote vinaigrette (gf, vg-m)
- Kale-Quinoa Salad: kale | quinoa | jicama | pepitas | French feta | Dijon vinaigrette (gf, v, vg-m)
- Couscous Salad: Israeli couscous | cucumber | pepitas | radish | pico de gallo | goat cheese | olive oil | lime (v, vg-m)
- Jicama Salad: jicama | cucumber | oranges | pineapple | candied pepitas | dried currants | queso panela | fresh cilantro (gf, v)
- Seasonal Salad (gf, v, vg-m)
- Beet Salad: greens | radish | pickled beets | carrots | goat cheese | pecans | balsamic-citrus vinaigrette
- Summer Salad: (Jul – Sept) – greens | cucumber | peaches | baby mozzarella | basil vinaigrette
- Autumn Salad: greens | apples | squash | goat cheese | candied pecans | sorghum-chile vinaigrette
Breakfast
Main Dish | $9/person
- Breakfast Burritos: chorizo, egg & cheese OR seasonal vegetables, egg & cheese
- Quiche: smoked salmon & potato OR root vegetables & goat cheese
- Assorted Bagels: with cream cheese + smoked salmon
- Breakfast Enchiladas: chorizo or veggies | scrambled eggs | Chihuahua cheese | tomatillo-green chile sauce (gf)
Sides | $4/person
- Fresh Fruit Bowls:
- tropical fruit (gf, vg)
- fresh berries (gf, vg)
- Ojaldra Puff Pastry:
- country ham & cream cheese
- tropical fruit with cream cheese (v)
- bacon, tomato jam & goat cheese
- Breakfast Potatoes: cripsy potatoes | garlic | onions | herbs (gf, vg)
- Yogurt & Granola (gf, v)
Buffet & Simple Plated Entrées
Buffet entrées $13/person for meat & fish $10/person for vegetarian | Plated Entrées $25/person comes with 2 sides
*Plated dinner menus come with 2 choices of entreés. If more than two choices is desired, there are additional fees*
- Cochinita Pibil: roasted grass-fed pork in achiote sauce (gf, df)
- Braised Grass-Fed Beef in Veracruz chocolate mole sauce (gf)
- Grilled Chicken in Pipian Rojo (pumpkin seed mole) (gf, df)
- Salmon in achiote sauce (gf, df)
- KY Wild-Caught Silver Carp in pineapple sauce (gf)*
- Chilaquile : (option to add chorizo ) tortillas | potatoes | cactus | grilled poblano peppers | eggplant | cauliflower | queso fresco | tomato casera sauce | sour cream (gf, v, vg-m)
- Stuffed Bell Pepper: (option to add chorizo) red bell pepper | rice | chickpeas | seasonal vegetables | potato | cheese | tomato casera sauce (gf, v, vg-m)
- Spaghetti Squash Toss: spaghetti squash | french feta | cactus | seasonal vegetables | pepitas | mole (gf, v, vg-m)
- Penne Pasta: seasonal vegetables | goat cheese | feta & rose cream sauce (v)
- add chicken (+$2) or shrimp (+$3)
*KY Wild-Caught Silver Carp must be ordered 2 weeks prior to the event to allow time for sourcing
Taco Bar, Quesadilla Bar, or Nacho Bar
* Taco & Quesadilla Bars require additional staff and equipment to prepare food onsite. As such, there are limitations surrounding where and for how many guests we can offer these menus. Please checking with our catering team on feasibility of this menu.
TACO BAR | $22/person (gf)
- Choice of either 1 side or 1 salad: see salad or side choices from other categories here
- Choice of 2 Proteins: roasted pork, poc chuc negro (grilled pork in black chile sauce), grilled chicken, braised beef, carne asada, chorizo, shredded jackfruit, stewed black beans
- Choice of 4 Salsas/Toppings:
- Salsas: pico de gallo, cucumber-mango salsa, pineapple-poblano salsa
- Toppings: shredded lettuce, queso fresco, pickled onions, guacamole (+$1), fresh onion & cilantro, sour cream
- Hot sauces: salsa verde (mild), chipotle aioli (medium), jalapeño sauce (hot)
QUESADILLA BAR | $14/person
*Quesadilla Bar not available for pickup or drop off orders
- Choice of 2 Proteins: roasted pork, shredded chicken, black beans
- Toppings: pico de gallo, guacamole, sour cream, jalapeño sauce
NACHO BAR | $14/person (gf)
- Includes: corn tortilla chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce
- substitute malanga or plantain chips +$1 | add malanga or plantain chips +$2 per choice
PREMIUM NACHO BAR | $18/person (gf)
- Includes: corn tortilla chips, malanga chips, plantain chips, chorizo, black beans, cheese sauce, pico de gallo, sour cream, jalapeño sauce
Sides | $4/person
- Tok-sel Lima Beans (gf, vg)
- Fried Plantains (vg)
- Roasted Sweet Potatoes: with chimichurri (gf, vg)
- Roasted Cauliflower: with curry & golden raisins (gf, vg)
- Roasted Carrots: with rosemary (gf, v)
- Broccolini: with garlic chile sauce (gf, vg)
- Mayan Potatoes au Gratin (gf, v)
- Jalapeño Mashed Potatoes (gf, v)
- Mexican Rice with Beans (gf, vg)
- Cilantro Rice (gf, vg)
- Grilled Beets: with poblano vinaigrette & candied pecans (gf, vg) OR with goat cheese, balsamic & chives (gf, v)
Dessert
*Prices are set for each guest having the same choice of dessert. If you would like some of your guests to have one dessert and the rest of the guests to have another choice, there are additional charges.*
COOKIES & SMALL TREATS | $2
- Mexican Chocolate Cookies* (v)
- Orange-Cardamom Cookies* (v)
- Mexican Wedding Cookies* (v) contain nuts
- Buttery Shortbread Bar* (v)
- Bourbon Truffles: made with bourbon from local distilleries (gf, v)
DESSERTS | $4/person on buffet | $7/person plated
- Chocolate-Avocado Mousse (+$1) (gf, vg)
- Chocolate on Chocolate Cake (vg)
- Tres Leches Cake (v)
- Flan (gf)
- Bread Pudding: with Mexican chocolate sauce (v)
- Georgia Sweet Potato Pie Mini Pies: (v) 50 piece minimum. Order must be confirmed no later than 2 weeks prior to event date.
Beverages
- Bottled Water $1
- Iced Tea $3
- Mint Limeade $3
- Hibiscus-Lime Tea $3
- Coffee Service: Red Hot Roasters $3
- Fresh Juices (check for seasonal varieties) $6
Disclaimers
$500 FOOD & BEVERAGE MINIMUM FOR ALL CATERING ORDERS (Mon-Sat)
$5000 EVENT MINIMUM FOR ALL CATERING ORDERS (Sunday)
- All orders must be confirmed 7 days before the event
- 20% service & delivery charge on all orders
- All auxiliary services coordinated are subject to the 20% service charge (dish & linen rental, beverage service/bartender, space rental, etc.)