Catering Menus

Appetizers


  • Guacamole & Chips
  • Ceviche: scallops, shrimp, crawfish or KY silver carp | Sauce: poblano vinaigrette or tomatillo sauce
  • Mexican Smoked Chicken Salad: served with crackers
  • Sikil Pak: pumpkin seed hummus
  • Lima Bean Hummus: made with tok-sel lima beans
  • Taquitos: chicken or veggie | Sauce: pumpkin cream sauce
  • Ojaldra: smoked salmon, cream cheese & guava
  • Fritters: butternut squash, chorizo & goat cheese
  • Meats Skewers: chicken or steak | Sauce: pumpkin seed mole or Veracruz chocolate mole
  • Empanadas: chorizo, black beans & mozzarella or black beans & goat cheese |  Sauce: chunky tomato-habanero sauce
  • Sliders: roasted pork or shredded chicken on mini pretzel bun

 

Sandwiches/Burritos


  • Roasted Pork
  • Shredded Chicken
  • Shredded Beef
  • Chorizo & Eggs
  • Smoked Salmon, Egg & Cheese
  • Seasonal Vegetables & Goat Cheese

 

Salads


  • Tomato-Queso Fresco Salad: greens, tomatoes, queso fresco & olive oil
  • Mayan Salad: greens, jicama, avocado, oranges, pumpkin seeds & queso fresco
  • Seasonal Salad

 

Soup


  • Black bean stew
  • Seafood bisque
  • Seasonal soup

 

Entrees


  • Roasted Pork in achiote sauce
  • Salmon in tequila-lime achiote sauce
  • Roasted Beef in Veracruz chocolate mole sauce
  • Chilaquile (with or without meat): tortillas, potatoes, grilled poblanos, shiitakes, grilled cactus, queso fresco & tomato casera sauce
  • Chicken in pipian rojo (pumpkin seed moile)
  • Penne Pasta with seasonal vegetables, feta & rose cream sauce
  • KY Silver Carp in pineapple sauce

Taco/Quesadilla Bar


  • Choice of 2 proteins: roasted pork, shredded chicken, shredded beef, roasted lamb, black beans & chorizo, seasonal vegetables
  • Choice of 4 sauces/toppings: pico de gallo, tropical fruit salsa, chunky tomato-habanero salsa, queso fresco, jalapeno sauce, sour cream, pickled onions, cilantro, fresh limes

 

Sides


  • Tok-sel Lima Beans
  • Fried Plantains
  • Roasted Sweet Potatoes
  • Potatoes au gratin
  • Seasonal Vegetables
  • Roasted Potatoes with Herbs
  • Chilled Quinoa Salad
  • Caramelized Cabbage with Bacon

 

Dessert


  • Ojaldra: puff pastry filled with berries & mascarpone cheese (available for box lunch dessert)
  • Fresh fruit (available for box lunch dessert)
  • Flan
  • Bread Pudding with Mexican chocolate sauce or Dulce de leche
  • Crepes with fruit

 

Beverages


  • Bottled Water
  • Iced Tea: Rishi Organic Tea
  • Mint Limeade
  • Hibiscus-Lime Tea
  • Coffee Service: Red Hot Roasters
  • Fresh Juices (check for seasonal varieties)