CATERING MENUS


APPETIZERS

Taquitos
  • Guacamole & Chips
  • Ceviche: shrimp or crawfish or tilapia  | Sauce – coconut-basil sauce or blood orange sauce or poblano vinaigrette
  • Empanadas: black beans & mozzarella cheese or chorizo & potatoes |  Sauce – chunky tomato-habanero or mulato chile sauce
  • Taquitos: chicken, spinach & potatoes or  seasonal vegetables & feta cheese. With pumpkin cream sauce
  • Ojaldra: smoked salmon, cream cheese & guava or  fresh berries & mascarpone cheese
  • Fritters: butternut squash & goat cheese or potatoes & chorizo
  • Meats Skewers: chicken or steak
  • Mexican Smoked Chicken Salad: served with assorted crackers
  • Couscous Salad: salmon & pico de gallo

 

SANDWICHES/BURRITOS

  • Roasted Pork
  • Shredded Chicken
  • Shredded Beef
  • Chorizo & Eggs
  • Smoked Salmon, Egg & Cheese
  • Seasonal Vegetables & Goat Cheese

 

SALADS

  • Tomato-Queso Fresco Salad : greens, tomatoes, queso fresco & olive oil
  • Mayan Salad : greens, jicama, avocado, oranges, pumpkin seeds & queso fresco
  • Seasonal Salad

SOUP

  • Black bean stew
  • Seafood bisque
  • Seasonal soup

ENTRÉES

Dinner Catering

  • Roasted Pork in achiote sauce
  • Salmon in tequila-lime achiote sauce
  • Roasted Beef in Veracruz chocolate mole sauce
  • Chilaquile (with or without meat) : tortillas, potatoes, grilled poblanos, shiitakes, grilled cactus, queso fresco & tomato casera sauce
  • Chicken in pipian rojo (pumpkin seed moile)
  • Penne Pasta with vegetables, feta & rose cream sauce
  • Tilapia in pineapple sauce

TACO/QUESADILLA BAR

  • Choice of 2 proteins: roasted pork, shredded chicken, shredded beef, roasted lamb, black beans & chorizo, seasonal vegetables
  • Choice of 4 sauces/toppings: pico de gallo, tropical fruit salsa, chunky tomato-habanero salsa, queso fresco, jalapeno sauce, sour cream, pickled onions, cilantro, fresh limes

096

SIDES

  • Tok-sel Lima Beans
  • Fried Plantains
  • Roasted Sweet Potatoes
  • Potatoes au gratin
  • Seasonal Vegetables
  • Grilled Asparagus
  • Chilled Quinoa Salad
  • Caramelized Cabbage with Bacon

DESSERT

  • Ojaldra: puff pastry filled with berries & mascarpone cheese (available for box lunch dessert)
  • Fresh fruit (available for box lunch dessert)
  • Flan
  • Bread Pudding with Mexican chocolate sauce or Dulce de leche
  • Crepes with fruit

BEVERAGES

  • Bottled Water
  • Iced Tea: Rishi Organic Tea
  • Mint Limeade
  • Hibiscus-Lime Tea
  • Coffee