The Mayan culture, one known for rich cooking traditions, still lives on through our chef, Bruce Ucán, a Mayan Indian from Mexico’s Yucatan peninsula. Here, at the Mayan Café, Chef Ucán fuses traditional Mayan flavors, ingredients & cooking techniques with local, sustainably-farmed ingredients.
Online Ordering Now Available
Click the link below to start your order. Monday- Thursday, we are accepting carry out orders both online and over the phone from 5-9:30pm. On Friday & Saturday, we are accepting carry out orders online from 5-6:30pm and 8:30-9:30.
Celebration Packages
We want to make your celebration dinners the most memorable ever. That’s why we have come up with three extra-special ways to celebrate! Check out the options here and simply email Rebecca@themayancafe.com to get everything setup.
Our Tok-Sel Lima Beans
Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous tok-sel lima beans. In response to the frustration and angst of our customers, we have put together a video with a detailed explanation of the cooking process.
Mayan Cafe – Tok-sel Lima Beans from Kertis Creative on Vimeo.
