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The Mayan culture, one known for rich cooking traditions, still lives on through our chef, Bruce Ucán, a Mayan Indian from Mexico’s Yucatan peninsula. Here, at the Mayan Café, Chef Ucán fuses traditional Mayan flavors, ingredients & cooking techniques with local, sustainably-farmed ingredients.

Online Ordering Now Available

Click the link below to start your order. Monday- Thursday, we are accepting carry out orders both online and over the phone from 5-9:30pm. On Friday & Saturday, we are accepting carry out orders online from 5-6:30pm and 8:30-9:30.


Nov 2023 – Feb 2024

Warm up this winter with our amazing specials! In November & December, you can enjoy an amazing mole sauce + wine flight or a rich, tasty lamb entrée. January & February bring a warming butternut squash bisque plus a rosemary-ginger sangria. Check out the full menu here!


Our Tok-Sel Lima Beans

Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous tok-sel lima beans. In response to the frustration and angst of our customers, we have put together a video with a detailed explanation of the cooking process.

Mayan Cafe – Tok-sel Lima Beans from Kertis Creative on Vimeo.