The Mayan culture, one known for rich cooking traditions, still lives on through our chef, Bruce Ucán, a Mayan Indian from Mexico’s Yucatan peninsula. Here, at the Mayan Café, Chef Ucán fuses traditional Mayan flavors, ingredients & cooking techniques with local, sustainably-farmed ingredients.
Online Ordering Now Available
Click the link below to start your order. Monday- Thursday, we are accepting carry out orders both online and over the phone from 5-9:30pm. On Friday & Saturday, we are accepting carry out orders online from 5-6:30pm and 8:30-9:30.
Nov 2023 – Feb 2024
Warm up this winter with our amazing specials! In November & December, you can enjoy an amazing mole sauce + wine flight or a rich, tasty lamb entrée. January & February bring a warming butternut squash bisque plus a rosemary-ginger sangria. Check out the full menu here!
Our Tok-Sel Lima Beans
Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous tok-sel lima beans. In response to the frustration and angst of our customers, we have put together a video with a detailed explanation of the cooking process.