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The Mayan culture, one known for rich cooking traditions, still lives on through our chef, Bruce Ucán, a Mayan Indian from Mexico’s Yucatan peninsula. Here, at the Mayan Café, Chef Ucán fuses traditional Mayan flavors, ingredients & cooking techniques with local, sustainably-farmed ingredients.

Online Ordering Now Available

Click the link below to start your order. Monday- Thursday, we are accepting carry out orders both online and over the phone from 5-9:30pm. Friday & Saturday, we are currently not accepting online orders to handle increased traffic from our new patio bar.



We spent all of 2023 building a gorgeous patio bar behind the restaurant. It’s a large covered space complete with gas heaters and excellent fans. Greenery and brightly colored flowers decorate the space and the bar features blue and white Spanish-style tiles. The atmosphere is inviting and fresh. We are seating guests out there spring, summer and fall and are also allowing folks to reserve the space for parties of 25-50. Check out our space rental info here. 


Our Tok-Sel Lima Beans

Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous tok-sel lima beans. In response to the frustration and angst of our customers, we have put together a video with a detailed explanation of the cooking process.

Mayan Cafe – Tok-sel Lima Beans from Kertis Creative on Vimeo.