We are so excited about our new patio bar! We waited years to activate this space and spent all of 2023 building it from the ground up. It has a large bar, seating 8 bar stools, as well as 6 tables. We added excellent gas heaters which keep folks warm up to about 45 degrees and fans that will keep you cool in the summer. This means that from March to November, you can enjoy some fresh air while eating your lima beans. When you make a reservation, simply choose a time slot labeled "patio" rather than "dining room".
In addition, we are more than happy to rent out the whole patio for groups of 25-50. It's the perfect spot for a birthday party or small team dinner. We'll help you choose a limited menu that suits your whole group. Learn more about renting the patio.
The concept of sustainability is at the core of what we do and how we do it. We source our meat exclusively from local farms and use as much sustainably-farmed local produce & cheese as is seasonally available. We believe in what our farmers are doing and also believe that incorporating those products into our dishes makes better food. Farm-to-table dining is how Chef Bruce grew up eating, and it’s at the foundation of his understanding of food.
We love most Latin American food, but this place is beyond anything else. It tastes so wonderful and the flavors seem undiluted and authentic, more so than most of the Mexican places we go to.
Read more reviews on our Yelp page or on TripAdvisor
We are beyond thrilled to announce the GRAND OPENING of our brand new patio bar!! We have been dreaming and …
Derby 150 is right around the corner and we couldn’t be more excited to join our fair city in this …
Lennie Omalza, food reporter for the Courier Journal, recently interviewed our co-owner, Anne Shadle, and wrote a wonderful story about …