Sustainability & Farm-to-Table
We believe in running a sustainable business at every level, whether that’s where we source our meat and fish from, the type of sodas we offer (or don’t offer!) or how we treat our employees. Our business has been around for nearly 20 years, and we plan to be around for just as many more. We have learned some lessons over these years and feel lucky to be able to implement our core value of sustainability into how we do business; we sincerely appreciate the community of Louisville and our customers here who support these efforts.
Here are the folks we source from the following locations.
Meat, veggie & cheese farms
Barr Farm: free-range chicken & sustainably-grown vegetables
Capriole Farmstead: goat cheese
Centerpoint Farm: produce
Facing West Farm: produce
Garey Farms: pastured pork, produce
Happy Jacks Pumpkin Farm: produc
JS Rabbitry: pastured rabbit
Kenny’s Farmhouse: hard cheeses
Naked Greens: organic greens
Red Hot Roasters: organic, small-batch coffee
Rootbound Farm: organic produce, grass-fed/free-range meats and eggs
Stone Cross Farm: grass-fed beef, pastured pork
3D Valley Farm: grass-fed beef
Fish
Fin Gourmet Foods: wild-caught KY fish
Kris & Kelly Seafood : sustainably-sourced, seasonal fish & seafood
Beverages
Beer : Gravely Brewing Co, & West 6th
Wine : we use sustainable, organic & biodynamic wines
Spirits : we use boutique, artisanal spirits
Teas : Rishi organic tea & Sis Got Tea
Juices : we make all of our own juices in house with seasonal fruit
*No Coke products are served at all
Recycling & Compostables
Recycling: we pay for weekly recycling service through Eco-Tech
Creation Gardens Ecosteward line : we use all biodegradable & compostable take-containers & paper products