What makes a Kentucky fall farm wedding better? Mayan Cafe Catering! Soaked in the evening sun, Sam and Haley’s La Grange wedding was nothing short of picturesque. The party started with pre-ceremony cocktails followed by the ceremony under a gorgeous tree. We passed appetizers during cocktail hour while the guests enjoyed their cocktails. Friends and family gathered in the beautiful barn on the property where dinner was served. Sam and Haley chose our dessert station instead of a traditional wedding cake for their guests. This was followed by dancing, a lot of dancing. Over the years, we have been a
part of a lot of weddings but this crowd truly came prepared with their dancing shoes! Sam and Haley, we wish you both the very best in your marriage!
The Menu
APPETIZERS
Smoked Salmon Ojaldras
Mini Veggie Tostada
Chicken Taquitos
DINNER
Autumn Salad
Braised Beef in Veracruz Chocolate Mole
Chicken in Pipian Rojo
Chilaquiles with Seasonal Veggies
DESSERT
Bread pudding with Dulce De Leche
Chocolate on Chocolate Cake