Partners

 

Bruce Ucán | Chef, Owner

Growing up in Mexico’s Yucatan Peninsula, Chef Bruce Ucán was exposed early on to the flavors and techniques of his family’s Mayan cooking. He came to the US in 1987 where he cooked in several local restaurants in Louisville, Kentucky.  Entrepreneurial in nature, Chef Ucán always wanted to own his own business and create his own food.  In 1996, he started a food truck business, the Gypsy Van, that sold tacos, salbutes and tamales at farmer’s markets, construction sites and festivals. Just a year later, he opened a restaurant on East Market Street called the Mayan Gypsy, which he later transformed into the Mayan Cafe, his current endeavor.  Here, he fuses traditional Mayan recipes and flavors with local, seasonal ingredients.  He grew up eating the fruits and vegetables grown around him and is committed to sharing this philosophy for food with his customers here.

 


 

Anne Shadle | Owner


Anne Shadle, Mayan Cafe’ co-owner, launched the restaurant with Chef Bruce in 2007. A trusted partner to Ucán, Anne’s brother-in-law, she is recognized by customers and food critics alike for her ability to create a consistently pleasing customer experience. Anne has managed the restaurant’s day to day operations, human resources, marketing/branding and finances since the beginning. Like Chef Bruce, she is professionally and personally committed to running a sustainable business. She spearheaded the addition of a catering services department which has grown exponentially since 2017. Together with Bruce in 2017, they launched Mayan Street Food, a fast casual food truck concept that functions as the exclusive food partner for Gravely Brewing Co. In 2019, Anne received the National Association of Women Business Owners (NAWBO) award for a thriving business of 10+ years and in 2020 the restaurant earned the Business First Family Business Award for small business. Anne also works as a business coach/consultant with Louisville’s Small Business Development Center. She graduated magna cum laude from Ohio Wesleyan University in 2006 with a B.A. in Psychology and a minor in French.

 


 

Rebecca Osley | General Manager

Rebecca Osley, a Louisville native, began working with Mayan Cafe in late 2018. However, she has been a patron of the restaurant since it’s very early years. A trusted and hardworking employee with a natural talent for customer service, she has seamlessly made the transition to general manager. Having an in-depth knowledge of nearly every position in the restaurant, she is able to integrate all areas together, allowing for a cohesive work atmosphere. Her 20 years of prior hospitality industry work include such varied experiences as several years of culinary school, co-writing an all-female chef food blog and behind the scenes work on a Food Network show as well as working front and back of house positions in many of Louisville’s local restaurants. These all combine to give her a holistic perspective of the full scope of running a restaurant.  Rebecca is recognized by her cohorts and staff as a manager who is capable of taking on challenges with a sense of enthusiasm and grace. She has an educational background in both nursing and cosmetology. The sum total of these areas of learning give her a solid foundation in human relations and leadership. She treats her customers with great care, giving each person a warm and caring interaction so they leave feeling inspired to return to again. Rebecca is committed to furthering the unique ambiance of Mayan Café as well as growing it’s positive and healthy organizational culture.

 

 


 

WILLY UCÁN | Executive Sous Chef

Willy Ucán, Chef Bruce’s brother, has been an integral part of the kitchen and management team for over 10 years. Growing up in the Yucatan Peninsula, he is a master of Mayan flavors and cooking techniques. He worked with Chef Bruce at his previous restaurant, the Mayan Gypsy, and over the years, has accumulated a wealth of knowledge regarding the ins and outs of a well-run kitchen. He is dedicated to sourcing quality, local produce and meats, and is respected by our farmers and purveyors for this commitment.

 

 

 


 

Christina Shadle | Partner

Christina Shadle, Chef Ucán’s wife, has helped guide the strategic direction of the Mayan Café since its inception. While she may not be present at the restaurant on a day-to-day basis, the results of her work can be seen at all times. Strongly committed to the concept of farm-to-table dining, she pointed her partners in this direction years before it gained widespread popularity. Christina advises both Bruce & Anne on areas including marketing, sales and staff development. She works full-time as the Director of Investment for the Louisville Urban League.