SalbutesDR_02Mayan Market MondaysFresh Seasonal Ingredientshomeheader_lima_2013.07homeheader_catering

May 2015 Lunch Specials

JUICE OF THE DAY
made fresh daily with seasonal fruits and vegetables

TACOS OF THE DAY   $11
two tacos prepared with locally-sourced ingredients

May 2015 Dinner Specials: Asparagus

FEATURED WINE
Mayu Carménère-Syrah blend   $10 | 33
Elqui Valley, Chile
Tasting notes: intense ripe blackberry, plum,vanilla and spice

APPETIZER
Salad   $9
greens | asparagus | hydroponic tomatoes | radishes | pepitas | blue cheese dressing

ENTRÉES
Beef Tenderloin   $28
beef tenderloin | pipian rojo (pumpkin seed mole) | grilled asparagus | grits

Authentic Mayan • Seasonal • Local


How to make Tok-Sel Lima Beans