MAY FREATURE MENU : A SPRING MIX OF GREENSEach month throughout the summer, we will be offering a special menu that celebrates one fruit or vegetable in season then. This month, it’s the abundance of greens that are available right now!
Marques de Gelida Xarel-lo – Peñedes, Spain
spinach | cactus | shaved manchego cheese
spinach crepe | smoked salmon | Kenny’s gouda cheese | cuitlacoche cream sauce
collard greens | potatoes | chorizo | pumpkin seed aioli
fried egg | refried tok-sel white beans | spinach salad | French feta cheese | roasted tomato-oregano reduction