Derby 150 is right around the corner and we couldn’t be more excited to join our fair city in this epic celebration! We will be offering a fabulous menu that week infused with Kentucky’s early spring produce and some of our classic Mayan favorites. Get excited about a new salad with shaved jicama, baby cucumbers, chayote, strawberries, oranges, basil & mint with a tequila-grapefruit vinaigrette. Or try our striped bass with aji orange pepper sauce and a fried malanga cake. We’re bringing back an old favorite but giving it an upgrade – our chilaquile which has housemade tortillas layered with eggplant, mushrooms, zucchini, tomatoes, Chihuahua cheese, asparagus, sour cream, queso fresco, a hot sauce drizzle and topped with a farm fresh fried egg. Are you hungry yet?!
Reservations can be made online in late February or right now by calling us 502.566.0651. We have a cancellation policy in place for Thursday-Saturday so we’ll need your credit card to save the table those nights. If you cancel with less than 24 hours notice, we will have to charge your card $50/person in the reservation, so please just let us know if anything has changed!
If you have a large group and would like to reserve a portion of the restaurant separately, we would love to help! We have three spaces that you can rent out. We will curate a menu special for your group and even put fresh flowers on the table, if you’d like!
Dining Room + Side Patio (MAX 60 PEOPLE)
Mon-Wed: $5,000 minimum food & drink spend
Thursday-Saturday: $7,500 minimum food & drink spend
Side Patio Only (MAX 20 PEOPLE)
Monday-Saturday: $2000 minimum food & drink spend
Back Patio Bar (MAX 40 PEOPLE seated)
Mon-Wed: $5,000 minimum food & drink spend
Thursday-Saturday: $7,500 minimum food & drink spend
Looking forward to celebrating with all of you for this momentous occasion!
