Dinner Menu | April 2012
Dinner
Starters
- SpecialSalbutes of the Day
- chef's choice
- pinch of flour in tortilla / jalapeño is dairy-free
- Tuna Ceviche
- $9.00
- ahi tuna | coconut ginger habanero sauce | pico de gallo | avocado
- no dairy / no gluten
- VegetarianGuacamole & Chips
- $7.00
- no dairy / no gluten
- SpecialPapadzules
- $7.00
- smoked chicken taquitos | pumpkin seed sauce | poached egg
- has dairy / no gluten
- VegetarianChile Relleno
- $6.00
- seasonal vegetables | havarti cheese | fennel - tomato sauce
- no gluten / has dairy
- Empanadas
- $6.00
- black beans & goat cheese | pumpkin seed sauce
- pinch of flour in empanada dough / dairy in empanada & sauce
- VegetarianMayan Salad
- $8.00
- jicama | pumpkin seeds | avocado | goat cheese | olive oil
- dairy can be taken off / no dairy or gluten in dressing
- VeganQuinoa Salad
- $7.00
- greens | seasonal vegetables | lime
- no gluten / no dairy
- Seafood Bisque
- $6.00
- has dairy / has gluten / has shrimp base
Entreés
- SpecialCochinita Pibil
- $19.00
- slow-roasted pork | achiote sauce | grilled asparagus | pim tortilla filled with beans & goat cheese
- pim tortilla has dairy & gluten (can be substituted for another side) / sauce has dairy but can subbed for a different sauce / otherwise, no gluten / cabbage & white beans have lard
- Beef Chilaquile
- $18.00
- tortilla lasagna : seasonal vegetables & jalapeño jack cheese | white mole sauce | jalapeño purée (vegetarian for $15)
- pinch of flour in tortillas / gluten, dairy & peanut butter in sauce / can be vegan with no cheese or sour cream
- SpecialSalmon
- $22.00
- organic salmon | cuitlacoche cream sauce | tok-sel lima beans | grilled cactus
- dairy & shrimp or clam base in sauce / salmon dusted in flour but can be modified to be gluten-free / dairy in sauce / both sides dairy & gluten free
- Rabbit
- $19.00
- oven-roasted rabbit | tamarind chile sauce | fried plantains | pim tortilla filled with beans & goat cheese
- no dairy or gluten in sauce / both dairy & gluten in pim tortilla (can substitute for another side) / dairy (sour cream) in garnish for plantains, can be removed
- SpecialRedfish Tikin-xic
- $20.00
- achiote tomato lime sauce | tok-sel lima beans | Mexican rice
- no dairy / no gluten
- Chicken
- $18.00
- sage cream sauce | wheatberry | cabbage
- has dairy / no gluten
- Seabass
- $30.00
- charred chile sauce | fried plantains | sauteed shiitakes & beans
- dairy & shrimp or clam base in sauce / seabass dusted in flour but can be modified to be gluten-free / dairy in shiitakes & beans
- Gluten FreePoc Chuc Flank Steak
- $24.00
- achiote sauce | black bean puree | grilled seasonal vegetables
- no dairy or gluten
- Shrimp
- $19.00
- coconut sauce | potato cake | grilled cactus
- dairy in sauce & potato cake
- VegetarianVegetarian Burrito
- $12.00
- seasonal vegetables | black beans | jalapeño jack cheese | tomatillo sauce | fried eggs on top (add pork for $3 extra)
- no dairy or gluten in sauce / gluten in tortilla / can be vegan w/out cheese, sour cream or egg
- Mayan Burger
- $11.00
- Foxhollow Farm grass-fed beef | greens | pickled onions | tomatoes | havarti cheese | cilantro-caper aioli | fried plantains
- dairy in aioli / can be served without bun to be gluten-free
Sides
- SpecialVeganTok-sel Lima Beans
- $4.00
- dairy & gluten free
- VegetarianFried Plantains
- $4.00
- garnished with sour cream, can be removed
- VeganSeasonal Vegetables
- $4.00
- dairy & gluten free
- VegetarianPotato Cake
- $4.00
- has dairy / no gluten
- VeganGrilled Cactus
- $4.00
- VeganBlack Beans & Chips
- $4.00
- no dairy / no gluten




