Catering Calculator

Each menu style has a range associated with the price, so these prices listed below are estimates. If you need rentals like dishes and flatware or bar service to be coordinated, these prices are additional. Our labor costs are also calculated additionally based on the style of the event and size of group. This calculator is meant to be a starting point to create an expectation for the price of the food.

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Options {{ option.per_title || '$/Per' }} # Choices Persons Subtotal
{{choice.name}} {{choice.price | currency}}   {{subtotal(choice.price, choice.persons, choice.choices) | currency}}
Sub-Total {{subtotalFinal | currency}}
Sub-Total with 20% Service Charge {{serviceCharge(subtotalFinal) | currency}}
Grand Total with 6% Sales Tax {{tax(serviceCharge(subtotalFinal)) | currency}}

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Disclaimers

  • $500 MINIMUM FOR ALL CATERING ORDERS (Mon-Sat)
  • Menu & guest count must be confirmed 3 weeks ahead of the event for a wedding rehearsal, 7 days ahead for a reception and 72 hours ahead for a lunch.
  • There is a 20% service charge on all orders.
  • A $50 delivery fee will be added for orders outside of a 5 mile radius.
  • All auxiliary services (ie. rentals & bartenders) coordinated are subject to the 20% service charge.