When you want to impress your clients and co-workers, we are here to help. We do more than most caterers so your planning process will be easier than ever. We will coordinate the bar, all rentals needed, the setup plan & timeline in addition to the food and staff. Since we are on over 20 preferred caterer lists around town, we can even help you find a space for your next event. Planning events has never been this easy!
Interested in a quote? Try our catering calculator.
Email us at: Lindsey@themayancafe.com
Contact Us
Styles of Menus
Office Lunches
- Simple Box Lunch ($15/person)
choice of 1 main dish + 2 sides - Fancy Box Lunch ($17/person)
choice of 1 main dish + 2 sides + dessert - Formal Lunch Spread ($32-$39/person)
1 apps + 1 salad + 2 entrées + 1 side
*$500 minimum for all catering orders
Corporate Receptions
- Passed Appetizers + App Station: 4 passed appetizers + 2 small bites + 1 medium bites ($25-32/person)
- Light App Station: 4 small bites appetizers ($16-24/person)
- Chips + Dip Station: 3 dips + chips ($12-$19/person)
- Heavy App Station: 3 medium bites appetizers + 3 small bites ($27-$35/person)
*passed appetizers may require additional labor costs that app stations do not
Dinner Parties
- Taco Bar + 2 appetizers + 1 salad + 1 side ($34-$40/person)
- Quesadilla Bar + App Station (4 apps) ($30-$38/person)
- Simple Buffet: 2 appetizers + 1 salad + 2 entrees + 1 side ($36-48/person)
- Fancy Buffet: 2 appetizers + 1 salad + 3 entrees + 2 sides + 1 dessert ($53-69/person)
- Plated Dinner: 3 passed appetizers + served salad + choice of 2 entrees that come with 2 sides each ($42-47/person) *additional labor charges will apply to plated dinner service
Note: These prices do not include labor, subcontracted rentals/bar service, facility fees or our 20% service charge & sales tax.
Previous Clients
- Brown-Forman
- Copper & Kings American Brandy Distillery
- DD Williamson
- Volunteers of America
- Genscape, Inc.
- Greater Louisville Inc.
- Leadership Louisville
- University of Louisville
Disclaimers
$500 MINIMUM FOR ALL CATERING ORDERS (Mon-Sat)
- Menu & guest count must be confirmed at least 7 days prior to the event.
- There is a 20% service charge on all orders.
- All auxiliary services (ie. rentals & bartenders) coordinated are subject to the 20% service charge.