This month, we are featuring sweet potatoes in all of our special dishes. As the nights get cooler and the days get shorter, our veggie supply shrinks a bit as well. Hearty vegetables like potatoes still do very well though! We have paired a delicious Portuguese tempranillo blend with our flank steak entrée which is a dynamite combo. For dessert, we have made a special version of churros with sweet potato mousse inside that is a delightful complement to this sweet and herbacious hot toddy. Happy Holidays!
WINE
Rebelo Roman Tempranillo blend (Tinta Roriz, Touriga Franca, Touriga Nacional) $13 | 46
Douro, Portugal
*a medium-bodied Portuguese red blend with notes of roasted coffee, spices, chocolate, black raspberry & blueberry
ENTRÉE
Flank Steak $24
flank steak | mulato chile-ginger sauce | roasted sweet potato | sautéed kale
COCKTAIL
Katie’s Holiday Toddy $8
Copper & Kings craft brandy | Xtabetún Mayan honey liqueur | Giffard ginger of the indies | lemon | Rishi organic Maghreb mint-ginger tea
DESSERT
Churros $8
sweet potato-ginger mousse | pomegranates | dulce de leche | crème anglaise
