December 2017 Features: Sweet Potatoes

By . See more posts about: Events, Farm to Table, News

This month, we are featuring sweet potatoes in all of our special dishes. As the nights get cooler and the days get shorter, our veggie supply shrinks a bit as well. Hearty vegetables like potatoes still do very well though! We have paired a delicious Portuguese tempranillo blend with our flank steak entrée which is a dynamite combo. For dessert, we have made a special version of churros with sweet potato mousse inside that is a delightful complement to this sweet and herbacious hot toddy. Happy Holidays!

WINE
Rebelo Roman Tempranillo blend (Tinta Roriz, Touriga Franca, Touriga Nacional)   $13 | 46
Douro, Portugal
*a medium-bodied Portuguese red blend with notes of roasted coffee, spices, chocolate, black raspberry & blueberry

ENTRÉE
Flank Steak   $24
flank steak | mulato chile-ginger sauce | roasted sweet potato | sautéed kale

COCKTAIL
Katie’s Holiday Toddy   $8
Copper & Kings craft brandy | Xtabetún Mayan honey liqueur | Gi$ ard ginger of the indies | lemon | Rishi organic Maghreb mint-ginger tea

DESSERT
Churros   $8
sweet potato-ginger mousse | pomegranates | dulce de leche | crème anglaise

tags: , , , ,