This month, we are featuring carrots in all of our special dishes. We are just getting the first glimpse of spring, so veggies like carrots and parsnips are very exciting to see! We have been having a lot of fun with rum this winter and decided to keep the party going with this yummy cocktail. It’s clean and bright, a light contrast to both the soup and lamb dishes. Enjoy it on its own or with either special dish and you’ll be transported to warmer, sunnier days. Cheers to the coming spring!
COCKTAIL $8
Paradise on Market Street
Blackwell Jamaican rum | Highland Park Magnus single malt scotch | Dry Curaçao | lime | mint
APPETIZER $7
Bisque
carrot | crawfish | watercress
ENTRÉE $25
Lamb
braised Rootbound Farm lamb | mint-guajillo sauce | parsnip purée | roasted carrots