On August 25, 2018, we had the pleasure of catering Beige & Wes’s wedding at Yew Dell Gardens in Prospect, KY. These two are fun-loving people who wanted to throw a memorable and delicious party in a gorgeous space. They succeeded with flying colors! Their ceremony was in Yew Dell’s magical holly alley garden, followed by passed appetizers on the covered deck and patio areas. The weather cooperated very nicely to allow for an outdoor wedding in late August which was amazing. We served a full taco bar spread complete with a salad and roasted sweet potatoes. The guests ate donuts and popsicles and drank and danced late into the night. It was a wonderful time for everyone and we were so happy to be a part of the celebration!
Skewers: Grilled chicken | pipían rojo (pumpkin seed mole)
Ojaldra: chorizo, black beans & mozzarellaGuacamole & Chips
Proteins: shredded beef | slow-roasted pork
Sauces/Toppings: pico de gallo | queso fresco | avocado slices | jalapeno puree
SIDE & SALAD
Roasted Sweet Potatoes
Mayan Salad: greens, avocado, jicama, pumpkin seeds, oranges, queso fresco, grapefruit-epasote vineigrette