Join us this October in celebrating ginger! This root can change any dish by adding some spice and fun to a soup, a sauce or even a cocktail! We are enjoying fall veggies now – root vegetables like carrots and butternut squash as well as hearty greens like kale. Try this delicious gin-based cocktail as a lighter contrast to this hearty soup and scallop entree. It’s the perfect expression of fall – cool mornings, warm afternoons and chilly evenings.
COCKTAIL
Original Gin $11
Copper & Kings Old Tom barrel-aged gin | Green Chartreuse | Giffard Ginger of the Indies | fresh lime | rosemary
APPETIZER
Soup $6
butternut squash | ginger | smoked salmon | pepitas | cilantro oil
ENTRÉE
Scallops $30
jumbo scallops | salsa negra (charred chile sauce ) | carrot-ginger puree | braised kale
