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September 2018 Features

Join us this September in celebrating beets! These funny pink vegetables are often overlooked and underappreciated. This month, we aim to dispel those myths. This composed salad will keep you coming back for more when you pair it with our fresh, herbal (and also pink!) cocktail, the Mayan Garden. One thing you may not know about Chef Bruce is how good he is at making pasta. This is your opportunity to try it out! Enjoy everything pink about this month, friends!

COCKTAIL
The Mayan Garden   $11
Square One organic cucumber vodka | Huana Mayan guanabana liqueur | Copper & Kings immature brandy | prickly pear | lemon

APPETIZER
Salad   $9
beets | French feta | oranges | candied pistachios | microgreens | honey-chile vinaigrette

ENTRÉE
Pasta   $18
penne pasta | ancho chile cream sauce | smoked salmon | grilled beets | carrots | French feta | microgreens