Winter at Mayan
We are getting ready to spice up your winter season with some fantastic specials, starting this November and going through …
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Chef Bruce Ucan
ESPN’s 3 Day Weekend at Mayan Cafe
ESPN’s 3 Day Weekend at Mayan Cafe turned out to be an incredibly fun day. When ESPN reached out to …
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Valentine’s Beer Dinner 2020
We are so excited to partner with our favorite beer haven and brewery, Gravely Brewing Co, for the third year …
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Valentine’s Day Beer Dinner
Join us this Valentine’s Day for a incredibly delicious dinner at Gravely Brewing Co. Our chef, Bruce Ucan, and Gravely’s …
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September 2018 Features
Join us this September in celebrating beets! These funny pink vegetables are often overlooked and underappreciated. This month, we aim …
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August 2017 Features: cucumbers
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
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Derby 2017
Our favorite time of year in Louisville is upon us! The Kentucky Derby! On Friday & Saturday, we’ll be offering …
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Immigrant Chef Stories
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
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February 2017 Features: Chayote Squash
This month, we are featuring chayote squash in all of our special dishes. Chayote originated in central Mexico and prefers …
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Mayan Cafe 10 Year Anniversary: January 2017
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants …
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September 2016 Feature Menu: Watermelon
This month, we are featuring watermelon in all of our special dishes. They are truly a farmer’s gift to us. In …
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The Latin Kitchen article featuring Chef Bruce
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …
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