On October 20, 2017, we catered Jen & Tim’s rehearsal dinner at Evan Williams Bourbon Experience on Main St. The dinner was held in their prohibition style speakeasy on the lower level. The space is so unique and creates a warm, cozy atmosphere for any party. They began the night with margaritas and bourbon cocktails and a chips & dip bar. From there, they moved onto a taco bar spread. Most guests came by for seconds or thirds. We brought out bread pudding with dulce de leche for dessert which was a big hit. Everyone drank and ate and shared stories about the bride and groom and had a lovely evening. We were so happy to be a part of Jen & Tim’s celebration.
Sikil-Pak: pumpkin seed dip with roasted tomatoes & cilantro
Mexican Chicken Salad with carrots, peas, potatoes & jalapeño vinaigrette
Lima Bean Hummus
Proteins: Roasted Beef, Shredded Chicken
Sauces/Toppings: Guacamole, Pico de Gallo, Queso Fresco, Jalapeño Sauce, Pickled Cabbage
Salad: Mayan Salad with avocado, jicama, pumpkin seeds, queso fresco, grapefruit-epasote vinaigrette
Bread Pudding with dulce de leche