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11.10.18 Kellie & Carl’s Wedding

On November 10, 2018, we had the true pleasure of catering Kellie & Carl’s wedding at Yew Dell Gardens in Crestwood, KY. This space is so naturally beautiful, it lends itself to an incredible wedding backdrop. Kellie & Carl got married offsite after which cocktail hour was held in the Gheenes Barn. This space is intimate and warm, with a lovely view of the landscape. The guests then┬ámoved down to the pavilion where we served a rich, fall spread. After dinner, we cut cake and the guests moved back up to the barn for drinks and dancing as it was a bit chilly when the sun went down. We so enjoyed working with these two wonderful people and helping them celebrate their big day!

 

APPETIZERS
Empanadas: chorizo, black bean, mozzarella
Guacamole & Chips
Ojaldra: puff pastry | smoked salmon | cream cheese | guava

DINNER BUFFET
Fall Salad: greens | apples | pears | goat cheese | candied pistachios | olive oil-lime vinaigrette
Beef Mole: braised beef | Veracruz chocolate mole sauce
Chicken Breast: Pipian rojo pumpkin seed mole
Chilaquile: tortillas | potatoes | cactus | grilled poblano peppers | eggplant | cauliflower | queso fresco | tomato casera sauce | sour cream
Potatoes Au Gratin