On July 13, we had the pleasure of catering Katie & Noel’s wedding at the beautiful Yew Dell Gardens in Crestwood. This wonderful couple started their celebration with an evening ceremony in the Holly Alley, followed by cocktail hour spread out on Yew Dell’s covered deck and lower patio. Dinner in the pavillion featured a full taco bar spread with lots of veggies to balance out the menu. Steel City Pops served refreshing popsicles all night which were welcome on a hot July day. We so enjoyed getting to know this couple and their families as we also catered their rehearsal dinner the day before. We have rarely met a friendlier or more genuine group of people and we appreciated the opportunity to help them celebrate such a happy occasion.
Guacamole & chips
Ojaldra puff pastry: charred broccoli | roasted corn | feta cheese
Proteins: shredded chicken | roasted pork
Toppings: cabbage & cilantro | pico de gallo | queso fresco | pickled onions | jalapeño sauce
SALAD & SIDES
Mayan salad: greens | avocado | jicama | citrus | pumpkin seeds | queso fresco | grapefruit-epasote vinaigrette
Potatoes au gratin