On August 1, 2015, we catered Amber & Keith’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of Louisville. What a fun evening! The space is a large art gallery/music venue with exposed brick, big open garage doors and a cool industrial feel. Amber & Keith decorated the space and made the gallery feel intimate and classy. They are both vegetarians and wa
nted to create a casual, party-type of atmosphere, so this framed how we built the menu. They began with a large spread of hors d’oeuvres (plus our famous lima beans!) and then moved onto a quesadilla bar later on in the evening. We made several types of vegetarian quesadillas and had a whole slew of sauces and salsas to put on top of them. The guests moved into the music venue space for drinks and dancing late into the night. Keith and Amber were such great people to work; we were honored to be involved in their celebration!
The Menu
APPETIZERS
Ojaldra: sweet potatoes, ginger & mascarpone
Guacamole & Chips
Empanadas with black beans & goat cheese, served with chunky tomato dipping sauce
Tok-sel lima beans
QUESADILLA BAR
Black Bean Quesadilla
Summer Veggie Quesadilla
Chunky Tomato-Habanero Sauce
Tropical Fruit Salsa
Jalapeno puree
Pico de Gallo
Sour Cream