Growing up in a small village in southern Mexico, Chef Bruce Ucan roasted beans using this ancient Mayan recipe. At the Mayan Café, his tasty tok-sel lima beans surprise & delight customers. Continue reading
On August 17, we had the pleasure of catering Meg & Gio’s wedding at Louisville’s premier brandy distillery, Copper & …
On Saturday, October 20, 2018, we had the pleasure of catering Lilias & James’s wedding at the Saint Catherine. This …
On September 16, 2017, we catered Laura and Robbie’s wedding at Greystone Estate on River Rd. The day couldn’t have …
On Saturday, September 9, 2017, we had the pleasure of catering Elisa & Alex’s wedding at Yew Dell Gardens. These …
This month, we are featuring corn in all of our special dishes. Corn is such an important element in Mexican …
MSN.com July 11, 2017 MSN recently posted an article where they chose the best Mexican restaurant from each state in …
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
This month, we are featuring summer veggies in all of our special dishes. We truly couldn’t pick just one vegetable …
This month, we are featuring beets in all of our special dishes. The one vegetable Chef Bruce wasn’t crazy about …
On April 22, 2017, we had the treasure pleasure of catering the wedding of two very special people – Emily …
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
Our favorite time of year in Louisville is upon us! The Kentucky Derby! On Friday & Saturday, we’ll be offering …