Growing up in a small village in southern Mexico, Chef Bruce Ucan roasted beans using this ancient Mayan recipe. At the Mayan Café, his tasty tok-sel lima beans surprise & delight customers. Continue reading
We couldn’t be more excited to share that we were named as #26 on Yelp’s list of top 100 restaurants …
On August 17, we had the pleasure of catering Meg & Gio’s wedding at Louisville’s premier brandy distillery, Copper & …
On Saturday, October 20, 2018, we had the pleasure of catering Lilias & James’s wedding at the Saint Catherine. This …
On September 16, 2017, we catered Laura and Robbie’s wedding at Greystone Estate on River Rd. The day couldn’t have …
On Saturday, September 9, 2017, we had the pleasure of catering Elisa & Alex’s wedding at Yew Dell Gardens. These …
This month, we are featuring corn in all of our special dishes. Corn is such an important element in Mexican …
MSN.com July 11, 2017 MSN recently posted an article where they chose the best Mexican restaurant from each state in …
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
This month, we are featuring summer veggies in all of our special dishes. We truly couldn’t pick just one vegetable …
This month, we are featuring beets in all of our special dishes. The one vegetable Chef Bruce wasn’t crazy about …
On April 22, 2017, we had the treasure pleasure of catering the wedding of two very special people – Emily …
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan
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