Category Archives: News
This month, we are featuring carrots in all of our special dishes. At the brink of spring, each new week brings more vegetables from our farmers. We are just now getting carrots and collard greens, both of which we are excited to feature in these specials. The KY silver carp comes from FIn Gourmet Foods […]
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their stories. Their desire to support the ethnic chef community makes a bold statement of support for restaurants like ours, which is owned and run by immigrants. We are thrilled to have a voice and a […]
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses and they have chosen us as their first stop. We couldn’t more thrilled about that! Robin Garr’s words are eloquent and generous. Please enjoy the piece here.
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants in NuLu. Of course, we have several fun things in store to celebrate! First, the dinner menu in January will feature the 10 best dishes of the last 10 years. Additionally, we will be giving […]
On October 22, 2016, we had the pleasure of catering Derrick & Brent’s wedding at the Louisville Water Tower. We so enjoyed working with these two wonderful gentleman to help make their day special. Their vision and style were on point. They accentuated the space with blues and whites, which complemented the look of the Water […]
On October 8, 2016, we had the honor of catering Kathleen & Mike’s wedding. We have been fortunate to know Kathleen for a long time as she has worked on our front of house team on and off over the past several years. She & Mike had a great vision for their celebration, focusing on […]