Category Archives: Events

Mayan Cafe 10 Year Anniversary: January 2017

By . See more posts about: Events, Farm to Table, News

cochinita-pibil-celebration-dish

January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants in NuLu. Of course, we have several fun things in store to celebrate! First, the dinner menu in January will feature the 10 best dishes of the last 10 years. Additionally, we will be giving […]

tags: , , , , ,

December 2016 Features: sweet potatoes

By . See more posts about: Events, Farm to Table, News

Chicken Tortilla Soup

This month, we are featuring sweet potatoes in all of our special dishes. December is full of holiday cheer so our specials are warming and hearty. This chicken tortilla soup is the essence of comfort food, filled with the rich winter vegetables we enjoy this time of year. Our fish entree is made with Asian […]

tags: , , , , ,

10.22.16 Derrick & Brent’s Wedding

By . See more posts about: Events, Farm to Table, News

10-22-16-derrick-brents-wedding

On October 22, 2016, we had the pleasure of catering Derrick & Brent’s wedding at the Louisville Water Tower. We so enjoyed working with these two wonderful gentleman to help make their day special. Their vision and style were on point. They accentuated the space with blues and whites, which complemented the look of the Water […]

tags: , , , , ,

10.8.16 Kathleen & Mike’s Wedding

By . See more posts about: Events, Farm to Table, News

10-8-16-kathleen-mike

On October 8, 2016, we had the honor of catering Kathleen & Mike’s wedding. We have been fortunate to know Kathleen for a long time as she has worked on our front of house team on and off over the past several years. She & Mike had a great vision for their celebration, focusing on […]

tags: , , , ,

9.24.16 Staci & Mike’s Wedding

By . See more posts about: Events, Farm to Table, News

On September 24, 2016 we catered Staci & Mike’s wedding reception at the Tim Faulkner Gallery in Louisville’s Portland neighborhood. Staci & Mike had gotten married in Las Vegas a few weeks prior as much of their family was on the west coast. This reception in Louisville was intended to be a fun gathering for their […]

tags: , , , , ,

November 2016 Feature Menu: Carrots

By . See more posts about: Events, Farm to Table, News

quinoa-salad

This month, we are featuring carrots in all of our special dishes. Carrots are one of those root vegetables that we enjoy from our farmers in both the spring and fall. Carrots can be grown in many colors including white, yellow, red, or purple. In fact, purple, yellow and red carrots were the only color […]

tags: , , ,

9.10.16 Laura & Mike’s Wedding

By . See more posts about: Events, News

9-10-16-laura-mikes-wedding

On September 10, 2016, we catered Laura & Mike’s wedding at Greystone Estate on River Rd. The gorgeous setting for this outdoor wedding set the tone for an incredibly special day for these two great people. We so enjoyed working with Laura & Mike – their main focus was to throw a memorable party with really […]

tags: , , , , , ,

9.4.16 April & Timothy’s Wedding

By . See more posts about: Events, Farm to Table, News

9-4-16-april-timothy's wedding

On Sunday, September 4, 2016, we had the honor of catering April & Timothy’s wedding at Smith Berry Winery in New Castle, KY. They were a delightful couple to work with – relaxed, organized and focused on all the right things. The pavillion at Smith Berry complemented their vision perfectly, and the weather cooperated in the most […]

tags: , , , , ,

9.3.16 Pat & David’s Wedding

By . See more posts about: Events, Farm to Table, News

9-3-16-pat-davids-wedding

On Saturday, September 3, 2016, we catered Pat & David’s wedding at the 1400 Willow event space & terrace. It was a perfect day in the early fall with temperatures cooling so the guests could enjoy the lovely terrace overlooking the Highlands & Cherokee Park. Pat & David’s vision was to have an intimate ceremony […]

tags: , , , , , , ,

July 2016 Feature Menu: Purple Peruvian Potatoes

By . See more posts about: Events, Farm to Table, News

Chef Bruce Ucan

This month, we are featuring Peruvian purple potatoes in all of our special dishes. Purple potatoes are rich in the same antioxidant found in blueberries & pomegranates, so they’re really good for you. They originated in Peru & Bolivia but can be grown here as well. This month, we’ll be getting them from a couple […]

tags: , , , , ,