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April 2018 Features: kale

This month we are featuring kale in all of our specials. We are just getting the first glimpse of spring, so veggies like kale & chard are very exciting to see! We are also just getting the first bottles of rose for the season, so we are thrilled to be featuring this bold Spanish rosé. It’s a beautiful complement to this light, fresh salad as well as our flavorful beef mole entrée. Cheers to the coming spring!

Arrumaco Rosé of Garnacha   $8 | $25
Valencia, Spain
Tasting Notes: medium-bodied & crisp with flavors of raspberry & plums

Salad   $8
greens | kale | quinoa | radish | pepitas | goat cheese | lime-olive oil vinaigrette

Beef   $23
braised beef | green mole | collard greens | grits