We are so excited for the approaching Derby season! This year for Oaks & Derby evenings (Friday, May 4 and Saturday, May 5) we will be offering a 4-course limited menu for $70/person. Drinks, gratuity & tax are additional. On Thurby, Thursday May 3, we will offer our regular menu. In honor of Cinqo de May, we are making a really fun seasonal margarita with local strawberries, mango and our favorite, ArteNOM blanco tequila.
For Saturday night, we will offer just one seating, beginning at 8pm. We will have a 48 hour cancellation policy in place for the weekend, so if your plans change, please let us know at least 2 days before your reservation or we’ll have to charge your credit card $70/person in the party. Parking will be in high demand in the neighborhood, so leave plenty of time to find a spot because we can only hold your table for 10 minutes beyond your reservation time. Please make reservations for this week as we are booking up quickly! Call us to save a spot (502.566.0651) or make a reservation online.
DERBY WEEKEND MENU
APPETIZER
Silver Carp Ceviche – wild-caught KY silver carp | mango-jalapeño purée | cucumber | jicama | pico de gallo
Empanada – cauliflower | black beans | goat cheese | cilantro purée | pickled beets & arugula salpicon
SOUP | SALAD
Seafood Bisque – microcilantro
Tropical Salad – dragonfruit | mango | cucumber | candied pepitas | microgreens | spicy yogurt dressing
ENTRÉE
Beef – braised beef | Veracruz chocolate mole | grits | grilled asparagus
Salmon – pan-seared salmon filet | cuitlacoche sauce | Mexican cauliflower | tok-sel lima beans
Rabbit – oven-roasted rabbit | pipian rojo (pumpkin seed mole) | tok-sel lima beans | pim tortilla filled with beans & cheese
Spaghetti Squash Toss – broccoli | asparagus | roasted peppers | pepitas | goat cheese | cilantro | green mole sauce
DESSERT
Passionfruit Flan – kumquat
Chocolate Roll – mint cream | fresh strawberry purée
