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August 2016 Feature Menu: Tomatoes

August Veggies

This month, we are featuring tomatoes in all of our special dishes. This time of year, the farmer’s market tables are just covered in an array of sizes, shapes & colors of tomatoes. When they’re as fresh as they are now, you want to enjoy them in their purest form which is what our salad & soup this month are meant to do. Our locally-sourced duck entree is a rich, bold dish that is nicely complemented by this delicious Spanish red wine.

Avancia Cuvee de O’ Mencia   $12 | 40
Valdeorras, Spain
Tasting Notes: light-bodied red wine with earthy notes of spring flowers, mulberry, licorice and raspberry

Salad   $8
heirloom tomatoes | cucumbers | beets | pepitas | guajillo-ginger vinaigrette

Soup   $6
Creamy Gazpacho: tomatoes | roasted corn | queso freso

Duck   $22
braised duck | house made corn tortilla | chocolate anis mole | sautéed green beans | cherry tomato salad