This month, we are featuring tomatoes in all of our special dishes. This time of year, the farmer’s market tables are just covered in an array of sizes, shapes & colors of tomatoes. When they’re as fresh as they are now, you want to enjoy them in their purest form which is what our salad & soup this month are meant to do. Our locally-sourced duck entree is a rich, bold dish that is nicely complemented by this delicious Spanish red wine.
WINE
Avancia Cuvee de O’ Mencia $12 | 40
Valdeorras, Spain
Tasting Notes: light-bodied red wine with earthy notes of spring flowers, mulberry, licorice and raspberry
APPETIZERS
Salad $8
heirloom tomatoes | cucumbers | beets | pepitas | guajillo-ginger vinaigrette
Soup $6
Creamy Gazpacho: tomatoes | roasted corn | queso freso
ENTRÉE
Duck $22
braised duck | house made corn tortilla | chocolate anis mole | sautéed green beans | cherry tomato salad
