Catered food is generally pretty unmemorable. We are in the business of changing that. Whether it’s a seasonal salad in your box lunch or braised beef in chocolate mole sauce that we are serving at your wedding, we care about the flavor and presentation of all of it. Our farm to table sourcing extends to our catering as well, so know that our greens are farm fresh and our meats are sustainably-sourced.
Director of Catering
Claire Bridges has been with the Mayan Cafe since 2013 working both as a front of house manager and most recently as our director of catering. With her deep knowledge of our menu and brand, she has led our catering team to record sales levels and unprecedented growth. Our clients appreciate Claire’s intentional customer service and quick response time as she assists them in planning their events. Her focus on operational efficiency has facilitated our growth from a staffing, inventory and timing perspective. Internally, Claire’s calm demeanor and commitment to strong, open communication all contribute to a culture of respect and positivity.