Elizabeth and Ryan’s wedding reception was magical at the Parklands Gheens Lodge on a gorgeous sunny winter day. Everything from the hand written notes from Elizabeth’s students on each table, to the layered cookie cake was thoughtful and unique.
Guests enjoyed the cocktail hour with passed appetizers and specialty cocktails named after the couples’ four legged fur babies, Zoey and Opie. After the cocktail hour, guests were seated in the beautiful sun-soaked Great Room. The dinner was our popular Taco Bar which lets the guests have fun with their toppings. Dinner was followed by dancing, laughter and good times till the end of the night. Thank you Elizabeth and Ryan for letting us be a part of your special day. We too think winter weddings are underrated!
Menu:
APPETIZERS
Chorizo Ojaldras
Guacamole & Chips
Chicken Taquitos
TACO BAR
Taco Proteins: Shredded chicken, Braised Beef
Salsas & Toppings: Pineapple-Poblano Salsa, Pico de Gallo, Queso fresco, Jalapeno Sauce
Kale Quinoa Salad
Mexican Rice
Tok-sel Lima Beans
