Ali & Julia’s wedding at the Waterfront Botanical Gardens on October 21st was full of love! After a beautiful ceremony in front of the waterfall guests enjoyed appetizers and drinks as the sun was setting over the Louisville skyline. For dinner, guests moved inside to a dinner buffet and several desserts to enjoy. The dance floor opened with karaoke and the guests never sat down again. We are truly grateful to be part of this special occasion. Congrats Ali & Julia!
The Menu
APPETIZERS
- Chicken taquitos
- Mexican pickled veggie skewers
ENTREES
- Mayan salad: greens, avocado, jicama, pumpkin seeds, citrus, dijon vinaigrette
- Chicken mole: shredded chicken in pippin rojo
- Chilaquile: tortilla lasagna layered with housemade tortillas, seasonal vegetables, tomato sauce, queso fresco & sour cream
- Tok-sel lima beans
- Fried plantains
DESSERTS
- Chocolate on chocolate
- Buttery shortbread bars
- Mexican wedding cookies
