December 2019 | DINNER SPECIALS
MONTHLY WINE SPECIAL
Borsao Berola (garnacha, syrah, cabernet sauvignon) $12 | 40
Campo de Borgia, Spain
DEC 2-7, 2019
Mussels $13
Mussels | chipotle-tomato-white wine broth | cilantro & jalapeños | toasted bread
(created by ESLI HERNANDEZ)
DEC 9-14, 2019
Trout $22
Masa-fried trout | mango pico de gallo | corn-poblano grits
(created by ASHLEE NORTHINGTON)
DEC 16-21, 2019
Dessert $8
Capirotada: Mexican bread pudding | pumpkin mousse | pepitas | queso cotija
(created by KARLA MALDONADO)
DEC 26- JAN 4, 2020
Flat Iron Steak $24
Grilled flat iron steak | tomato-herb reduction | Israeli couscous | grilled asparagus
(created by WILLY UCÁN)