We are so excited for another Derby season and have put together yet another delicious Kentucky-infused menu for the weekend! This year, we will be offering a limited menu (below) for Friday and Saturday evenings, $70/person, with drinks, gratuity & tax additional. On Friday, we are accepting reservations throughout the evening from 5-10:30pm. On Saturday, we will offer one seating with cocktails beginning at 8pm and dinner served at 8:30pm. We will enforce a cancellation policy of at least 48 hours notice or we will have to charge your credit card on file $70/person in the party. Please call at the restaurant (502.566.0651) or schedule a reservation on our website.
THE MENU
APPETIZER
> Tuna Ceviche – ahi tuna | coconut ginger sauce | pineapple-jicama-jalapeño-poblano pico de gallo | microgreens
> Salbute – fried chicken | tok-sel lima bean purée | chunky tomato-habanero salsa | cabbage slaw
*vegetarian substitution: roasted cauliflower
SOUP | SALAD
> Vichyssoise – potatoes | pepitas | blue cheese | chives
> Beet Salad – grilled beets | feta cheese | pine nuts | arugula | olive oil-lime drizzle
ENTRÉE
> Cochinita Pibil – slow-roasted pork | achiote sauce | rice | grilled asparagus
> Sea Bass – pumpkin seed oil cream sauce | tok-sel lima beans | grilled beets
> Lamb – braised lamb | green mole sauce | tok-sel lima beans | rice
> Chilaquile – tortillas | zucchini | | yellow squash | asparagus | guajillo tomato sauce | pine nuts | blue cheese
DESSERT
> Berry Shortcake – chocolate chile sauce
> Pineapple Flan– sweet potato chips
