Join us this March in celebrating rutabega! This fun little root vegetable is more versatile than you’d think, which we are showcasing this month. We recently competed in the Bourbon Classic Culinary & Cocktail Competition and one of our dishes won for best contemporary dish! We were paired with the mixologist from Evan Williams/Heaven Hill and her cocktail won for that category as did our pairing of the two. It was an awesome night! We wanted to make sure you all got a chance to enjoy this fantastic dish. Cheers, everyone!
COCKTAIL
French 75 $9
Copper & Kings Old Tom Gin | Dry Curaçao | lemon | agave | cava
APPETIZER
Bourbon Classic winning dish “Bruce’s Dream Salad” $8
lima bean purée | pickled local veggies – carrots, rutabega, diakon radishes | arugula | pumpkin seed oil
ENTRÉE
Tilefish $26
gulf-coast tilefish | tomato beurre blanc | sautéed kale & rutabega
