April 2019 | DINNER SPECIALS
Join us this April in celebrating sweet potatoes! This fun root vegetable is more versatile than you’d think, which we are showcasing this month. We are just on the brink of spring, so we are anxiously awaiting new veggies. For now, there are still things to celebrate about the potato! Try this tasty spring cocktail – it has spicy notes with an herbal finish that is reminiscent of a margarita. Cheers to the coming spring!
The Green Goddess $10
Cimmaron blanco tequila | Copper & Kings aged brandy | Guanabana Mayan liqueur | Ancho Reyes Verde | lime | agave | lychee | jalapeño slice
sweet potato fritters | goat cheese | cauliflower purée | microgreens
braised beef | salsa negra (charred chile sauce) | sweet potato purée | kale greens